Doug Hopkins

General Manager

With work experience over seven years, this professional is currently working at Saison that is based in 1096 as a General Manager. Doug can be found in San Francisco, California. To contact directly with Doug, you can search for their phone or e-mail or find exhaustive info by requesting access to the person's additional details.
Name variants:
Douglas Hopkins
Last updated May 08, 2024

Contact Information

Last Update
Jul 9, 2022
Email
do**@saisonsf.com
Location
San Francisco, CA
Company

Workplace

General Manager

Industry

Food & Beverages

Work History

General Manager

178 Townsend St, San Francisco, CA 94107
from May 2019

Dining Room Team

11 Madison Ave, New York, NY 10010
from Sep 2016

Assistant General Manager - Bar Boulud

16 east 40Th St, New York, NY 10016
Mar 2016 — Sep 2016

Service Director

Oct 2013 — Mar 2016

Server

Sep 2012 — Oct 2013

Restaurant Manager

Apr 2012 — Sep 2012

Server and Bartender

Oct 2010 — Apr 2012

Server

Sep 2009 — Oct 2010

Occupations

Executive
Chief Executive Officer
Corporate Executive
Chief Executive

Skills

Food and Beverage
Hospitality
Restaurants
Hospitality Management
Restaurant Management
Hotels
Hospitality Industry
Banquets
Menu Development
Catering
Hotel Management
Micros
Fine Dining
Pre Opening
Front Office
Revenue Analysis
Food Service
Customer Service
Wine and Spirits Industry

FAQs about Doug Hopkins

What's the main profession of Doug Hopkins?

This professional's job is General Manager

What jobs is Doug a professional at?

The expert is a professional Executive and Chief Executive Officer jobs.

Where does Doug Hopkins currently live?

Doug Hopkins currently lives in San Francisco, California.

What is the professional's email?

The expert's email is do**@saisonsf.com.

How many companies did Doug Hopkins work at?

The professional worked at eight jobs.

Where has Doug Hopkins studied?

Doug studied at the from 2013 to 2013.

Are there any industries Doug Hopkins is connected to?

Doug Hopkins works in Hospitality industry.

Are there any special skills, that Doug Hopkins has?

This professional has such skills as Food and Beverage, Hospitality, Restaurants, Hospitality Management, Restaurant Management, Hotels, Hospitality Industry, Banquets, Menu Development, and Catering.
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