We found the following information about Eric Thomsen at Chocolate Shoppe Ice Cream Company, where this professional has worked as a Special Assistant To the Head Scooper since 2020. Eric's total work experience is over 19 years, during which time this expert had at least three jobs at different places to develop skills. Currently, Eric Thomsen is located in Cottage Grove, Wisconsin. You can contact with Eric by looking for phone number or email or get exhaustive info by requesting access to the person's further details.
Name variants:
Erik Thomsen,
Erick Thomsen,
Rick Thomsen,
Ricky Thomsen
Last updated May 12, 2024
Contact Information
Last Update
Jun 28, 2022
Email
er**@gmail.com, et**@schoepsicecream.com
Location
Cottage Grove, WI
Workplace
Special Assistant To the Head Scooper
Colleagues
Work History
Special Assistant To the Head Scooper
2221 Daniels St, Madison, WI 53718
from Feb 2020
Education
1981 — 1986
Occupations
Executive
Director
Operations Manager
Skills
Food Industry
Food Processing
Food
Sqf
Food Safety
Food Microbiology
Food Science
Continuous Improvement
Haccp
Food Manufacturing
Leadership
Food Technology
Dairy
Ingredients
Food Quality
Performance Management
Organizational Development
FAQs about Eric Thomsen
What's the profession of Eric Thomsen?
This professional's job is Special Assistant To the Head Scooper
What jobs is Eric Thomsen a professional at?
Eric Thomsen is proficient at such jobs as Executive and Director.
Where is Eric Thomsen located?
The professional is currently located in Cottage Grove, Wisconsin.
What is Eric Thomsen's email?
Eric Thomsen's email is er**@gmail.com and et**@schoepsicecream.com.
How many companies did Eric Thomsen work at?
Eric Thomsen worked at three jobs.
What education does Eric Thomsen have?
Eric studied at the from 1981 to 1986.
Are there any professional industries Eric Thomsen works in?
Eric Thomsen works in Food Production industry.
What are professional skills of Eric Thomsen?
This person has such skills as Food Industry, Food Processing, Food, Sqf, Food Safety, Food Microbiology, Food Science, Continuous Improvement, Haccp, Food Manufacturing, and Leadership.