We found the following information about Eric Stark at Insomnia Cookies, where this professional has worked as a General Manager since 2018. Eric's total work experience is over six years, during which time the professional had at least seven jobs at different companies to develop professional skills. Eric studied at the Le Cordon Bleu College of Culinary Arts - Dallas from 2010 to 2012. This professional received the following certifications: Servsafe Management and Usda. Eric Stark currently lives in Susanville, California. You can contact with Eric by searching for phone or email address or find full information by requesting access to this expert's further details.
Name variants:
Erik Stark,
Erick Stark,
Rick Stark,
Ricky Stark
Last updated May 13, 2024
Contact Information
Workplace
Colleagues
Work History
Sales Representative
8510 Colonnade Center Dr #300, Raleigh, NC 27615
from Mar 2017
Kitchen Manager and Patron Services Manager
418 south 9Th St, Boise, ID 83702
Catered for all performing acts. Inventory,ordering,production, team of 3. Supervised all of security staff and ticket booth. Managed a team of 18
Jun 2015 — Jan 2016
Assistant Manager
1155 Perimeter Center Pkwy west, Atlanta, GA 30346
Second in charge, training,hiring,paperwork,inventory, scheduled employees, day to day operations, Bar, serving, filling in any were I was needed.
Apr 2014 — Aug 2015
Sous Chef and Assistant Manager
Vancouver, WA
Produced daily food orders, Managed a team of 12. Assistant Manager Deli, Coffee House and Bakery
2013 — 2014
Catering Manager
1412 Main St SUITE 2000, Dallas, TX 75202
Was in charge of all Catering orders and day to day operations when G.M. was off.
Jun 2011 — Apr 2013
Education
2010 — 2012
2000 — 2002
Occupations
Executive
Sales Manager
Sales Director
Chief Executive Officer
Sales Specialist
Sales Representative
Sales Agent
Corporate Executive
Chief Executive
Skills
Catering
Chef
Cooking
Restaurants
Management
Menu Development
Restaurant Management
Food
Hospitality
Culinary Skills
Banquets
Pre Opening
Food Safety
Micros
Labor Control
New Restaurant Openings
Food Preparation
Hiring
Inventory Management
Hospitality Industry
Food and Beverage
Customer Service
Hospitality Management
Time Management
P&L
Training
Event Planning