Since 2018, Eric Nittolo has been working in Lochen Heath Golf Club situated 989, 989. This expert is an experienced Executive Chef and Food and Beverage Director with over 23 years of work experience. According to Eric's resume and work profile, this professional has worked at more than 11 places with numerous backgrounds and gained different skills. Eric attended school at the Northwestern Michigan College from 2005 to 2007. Eric has professional certification as Amerrican Culinary Federation Cc and American Culinary Federation -- Official Linkedin Page and Eric has studied English. Eric can be found in Williamsburg, Michigan – where this person is currently located. You can search for their email address and number. We can also provide you additional contact information upon request.
Name variants:
Erik Nittolo,
Erick Nittolo,
Rick Nittolo,
Ricky Nittolo
Last updated Apr 30, 2024
Contact Information
Last Update
Jul 12, 2022
Email
er**@lochenheath.com
Location
Williamsburg, MI
Company
Workplace
Executive Chef and Food and Beverage Director
Williamsburg, MI
Industry
Recreational Facilities and Services
Colleagues
Work History
Executive Chef and Food and Beverage Director
7951 Turnberry Cir, Williamsburg, MI 49690
from Feb 2018
Chef
12011 Center Rd, Traverse City, MI 49686
Eclectic Winery based on Old Mission Peninsula in Traverse City, Michigan. Designer of small plate menu items and also launching brand new Friday and Saturday upscale plate options. Award Wi...
Sep 2017 — Jan 2018
Director of Food and Beverage and Executive Chef
13500 Tegler Dr, Noblesville, IN 46060
Tripadvisor #1 Ranked five star restaurant
TripAdvisor #1 Ranked Hotel in Traverse City Market
1 Ranked F & B Department for Cambria Suites Hotel chain of Choice Hotels
Growth Expectatio...
May 2016 — Jun 2017
Executive Chef
Downtown City Club of Toledo with an active 900 members
Extensive Catering and Corporate Functions daily
Farm to Table Menus, from Fine Dining to Bistro
Over $2.5M in annual food and bev...
Sep 2015 — Apr 2016
Executive Chef
Michigan
Club of the Future with over 700 members and a private Club for Dow Chemical
Increase member satisfaction with the improvement of overall cuisine
Decreased labor dollars from 2015 budget ...
Jan 2015 — Jul 2015
Executive Chef
Downtown Historic district, an old style service station that was renovated into a 120 seat eclectic restaurant
Concept to brand in less than six months
Designed an eclectic seafood menu ...
Jan 2014 — Jan 2015
Executive Chef
On the banks of the James River, 180 seat restaurant with spectacular views of the river & city skyline.
Operated two kitchens and a staff of twenty (Vol.$4.7 million, $3.2M dining room, $...
May 2013 — Jan 2014
Executive Chef
Elegant dining room sits on the inner harbor of Lake Michigan (Sales Volume $2.3 million- $400k per month in season)
Average weekly sales over $100,000
Four fold sales growth from 600k to...
May 2006 — May 2013
Research Chef
6005 east Traverse Hwy, Traverse City, MI 49684
Speciality food company focusing on the cherry industry and advancing sauces, jams and toppings (volume $980,000)
Designed over 100 items from concept to manufacturing
Procurement of spec...
Jun 1998 — Mar 2006
Research and Development Technician
1014 Vine St, Cincinnati, OH 45202
Assisted in increased efficiency of bottling plant from 63% to 91% after 11 month training program Processed over 2M gallons of milk dailty
May 1997 — May 1998
Research and Development Technician
1123 Main St, Frankfort, MI 49635
Concept to completion of infused conventional dried fruit pieces
Assisted in research and efforts with Ocean Spray on development of "Craisin"
Studied sugar inversion utilizing High Press...
May 1995 — May 1997
Education
2005 — 2007
1992 — 1995
1988 — 1992
Occupations
Executive
Food and Beverage Director
Cook
Head Chef
Chef
Architect
Designer
Food Service Director
Catering Manager
Head Cook
Food Preparer
Food Preparation Worker
Skills
Menu Development
Food
Catering
Culinary Skills
Food and Beverage
Restaurants
Customer Service
Event Planning
Recipes
Wine
Chef
Hospitality
Food Safety
Cuisine
Microsoft Office
Hospitality Industry
Restaurant Management
Management
Seafood
Fine Dining
Wine Pairing
Wagyu "Kobe" Beef
Recipe Development
Hospitality Management
Hotel Management
Sauces