Since 2018, Eric French has been working in Mcconnell Golf 398, 398. Eric French is a high-skilled Director of Food and Beverage with over 32 years of work experience. According to Eric's CV and work profile, Eric has worked at more than 11 places with diverse backgrounds and got various skills. Eric attended school at the Michigan State University from 2003. This professional has professional certification as Certified Club Manager and The Court of Master Sommeliers Level 1 and the person has studied French. Eric can be found in Myrtle Beach, South Carolina – where this expert currently lives. You can search for the professional's e-mail and phone. We can also provide you with additional contact information upon request.
Name variants:
Erik French,
Erick French,
Rick French,
Ricky French
Last updated May 12, 2024
Contact Information
Workplace
Colleagues
Work History
Director of Food and Beverage
400 Donald Ross Dr, Raleigh, NC 27610
Jul 2018 — Apr 2020
Interim Clubhouse Manager
121 west Trade St SUITE 3100, Charlotte, NC 28202
Feb 2018 — Jul 2018
Clubhouse Manager and Director of Food and Beverage
200 Country Club Dr, Blowing Rock, NC 28605
Mar 2013 — Nov 2016
Clubhouse Manager
11000 Governors Dr, Chapel Hill, NC 27517
·Governors Club is a member-owned private golf, tennis, fitness and social club with an annual gross volume of $6,000,000; annual food and beverage volume of $1,550,000.
·Developed success...
Feb 2007 — Nov 2011
Director of Operations
·Deering Bay Yacht and Country Club is a member-owned private golf, tennis, swimming, yachting and social club with annual gross volume of $5,400,000; annual food and beverage volume of $1,...
Oct 2000 — Feb 2007
Operations Manager / Food & Beverage Director
Coral Gables, FL
Sep 2000 — Feb 2007
Education
Lansing, MI
from 2003
Pomona, CA
from 2002
Occupations
Executive
Director
Manager
Operations Manager
Skills
Food and Beverage
Menu Development
Catering
Hospitality Industry
Wine
Hospitality
Hospitality Management
Culinary Skills
Hotels
Food
Event Planning
Banquets
Event Management
Fine Dining
Golf Course Management
Restaurants
Resorts
Golf
Cuisine
Restaurant Management
Budgets
Cost Control
Golf Courses
Marketing
Hiring
Revenue Analysis
Food Service
Inventory Management
Management
Training
Cooking
Club
Income Statement
Food Safety
Operations Management
Leadership
P&L
Recipes
Team Leadership