Since 2017, Emily Vanlandingham has been working in New Orleans Food Cooperative based 87, 87. This expert is a qualified Interim General Manager with over nine years of work experience. According to Emily's resume and work profile, this person has worked at more than 11 places with diverse backgrounds and gained different skills. Emily attended school at the The Culinary Institute of America from 2018 to 2020. Emily can be found in New Orleans, Louisiana – where this professional currently lives. You can search for this expert's phone number and email. We can also provide you detailed contact information upon request.
Name variants:
Emilie Vanlandingham,
Emilia Vanlandingham,
Emely Vanlandingham,
Emilee Vanlandingham,
Emmalee Vanlandingham,
Em Vanlandingham,
Emmy Vanlandingham,
Emmie Vanlandingham,
Millie Vanlandingham,
Milly Vanlandingham,
Ellie Vanlandingham,
Emma Vanlandingham,
Erma Vanlandingham
Last updated May 12, 2024
Contact Information
Last Update
Aug 14, 2013
Email
em**@gmail.com
Location
New Orleans, LA
Company
Workplace
Colleagues
Work History
Interim General Manager
2372 St Claude Ave SUITE 110, New Orleans, LA
At the request of the Board of Directors, returned in 2017 to lead a six-month turn-around that included every facet of the business. Reported directly to the board of directors and managed ...
Oct 2, 2017 — Mar 3, 2018
Cooking School Instructor
Writing recipes and teaching cooking classes.
Apr 2013 — Jul 2015
Production Assistant
Production Assistant for episodes shot in New Orleans for Chef Lidia Bastianich's PBS series 'Lidia's Italy in America' and her upcoming special 'Lidia Celebrates America.'
Mar 2011 — May 2011
Chief Executive Officer and Chef
New Orleans 1st all-natural food manufacturer. Producing fruit and simple syrups, 'sweetless' jams, pepper jellies and preserves using 5 ingredients or less. Our mission is to sustain farmer...
from Jan 2010
Floor Manager
Pacci Ristorante is the hotest new addition to Atlanta located next to the new Hotel Palomar Atlanta. Under the watchful eye of Kimpton Hotels, Pacci offers Fresh Seasonally Inspired Italian...
Apr 2009 — Nov 2009
Media Chef and Culinary Producer
Produced bi-weekly news food segment “Stirrin’ It Up” for Baton Rouge WAFB Channel 9, a CBS affiliate station.
Produced weekly NPR radio show also titled “Stirrin’ It Up.”
Assisted with C...
Jul 2008 — Jan 2009
Extern
Extern for the Culinary Institute of America. Baking, Day Time Prep, and Service Kitchen Staff
Dec 2007 — May 2008
Kitchen Intern
Kitchen Intern for PBS Series Simply Ming.
May 2007 — Jun 2008
Assistant Manager Gourmet Grocery
201 south Estes Drive Ext, Chapel Hill, NC 27517
Assistant Buyer for Gourmet Grocery Department of a 60,000 sq ft Gourmet Food Store.
Aug 2006 — Jul 2007
Front of House, Back of House, Media
I worked at Jaleo front of house, part of opening team of original Oyamel in Virginia in both front-of-house and back-of-house, worked on various media projects including Vamos a Cocinar in ...
Jan 2004 — May 2006
Education
2018 — 2020
2007 — 2008
2000 — 2006
Occupations
Executive
Manager
Operations Manager
Skills
Social Media
Food and Beverage
Food
Restaurants
Event Planning
Gourmet
Social Media Marketing
Culinary Skills
Menu Development
Customer Service
Cooking
Public Relations
Hospitality
Natural Foods
Catering
Television
Management
Baking
Dinners
Ingredients
Time Management
Chef
Food Service
Recipes
Event Management
Marketing
Strategic Planning
Marketing Strategy
Microsoft Office
Sales
Social Networking
Editing
Hospitality Management
Public Speaking
Restaurant Management
Entrepreneurship
Food Safety
New Business Development