Since 2019, Emily Rusdal has been working in Village Gardener 669, 669. This expert is a proficient Operations Manager with over eight years of work experience. According to Emily's resume and work profile, the professional has worked at more than 11 companies with numerous backgrounds and gained various skills. Emily attended school at the Washington State University - College of Arts and Sciences from 2012 to 2016. Emily Rusdal can be found in Pullman, Washington – where this person currently lives. You can search for Emily's email address and phone number. We can also provide you with detailed contact information upon request.
Name variants:
Emilie Rusdal,
Emilia Rusdal,
Emely Rusdal,
Emilee Rusdal,
Emmalee Rusdal,
Em Rusdal,
Emmy Rusdal,
Emmie Rusdal,
Millie Rusdal,
Milly Rusdal,
Ellie Rusdal,
Emma Rusdal,
Erma Rusdal
Last updated Apr 16, 2024
Contact Information
Workplace
Colleagues
Work History
Food and Beverage Manager and Event Coordinator
2200 Alaskan Way SUITE 200, Seattle, WA 98104
Jul 2018 — Aug 2019
Cook
Dishwasher, prep cook, line cook.
Worked with a team of 3-4 to create exceptionally savory and visually appealing plated meals for up to 100 plus guests per night.
Responsible to produce ...
Sep 14, 2017 — Apr 2018
Customer Service Agent and Ramp Agent
Responsible for working with a team to serve up to 76 passengers through a synchronized process of checking customers in, boarding the plane, and unloading/
loading bags to the plane.
Acc...
May 2016 — Mar 2017
Member
Alexandria, VA
Participation in community service;
Concessions at WSU Men's Basketball games
Adopt-A-Highway
Oct 2014 — Dec 2016
Student Manager
Responsible for the cleanliness, safety, and general care of location
and employees. Prepare and serve food to customers in a fast pace
environment, while providing friendly and professio...
Aug 2013 — May 2016
Barista
Responsible for the cleanliness, and general care of location. Worked
with mostly Washington State University staff, providing excellent
and prompt service.
Jan 2016 — Apr 2016
Front of House and Back of House
Prepared plated meals for up to 75 people back of the house.
Delegated 10 waitresses and served up to 75 guests front of the house
in an international restaurant.
May 2015 — Jun 2015
Receptionist
Working in a fast paced environment, accommodating up to
80 guests needs during their stay gaining organizational and
time management skills.
Jun 2014 — Dec 2014
Education
Occupations
Executive
Operations Manager
Director of Operations
Event Planner
Manager
Event Manager
Skills
Microsoft Word
Powerpoint
Customer Service
Microsoft Office
Sales
Communication
Social Media
Customer Satisfaction
Time Management
Event Planning
Servsafe Alcohol Certified
Food Handlers Permit
Cpr/First Aid Certified
Catering
Hospitality
Social Networking
Public Speaking
Teamwork