For over six years Eduardo Parra De Nova worked in different jobs. Recently, this expert worked as a Architectural Intern in The Corcoran Ota Group, Inc. developing different skills. This professional graduated from Kennesaw State University in 2020 where this person got all the required skills. You can find Eduardo Parra De Nova in Austell, Georgia, where he lives nowadays. SoftwareOfficial has all the info you need to be in touch with Eduardo Parra De Nova, such as Eduardo's phone or email address. Send the request to get more data.
Name variants:
Eduardo Nova
Last updated May 10, 2024
Contact Information
Workplace
Architectural Intern
Atlanta, GA
Industry
Architecture & Planning, Business Services, Architect
Colleagues
Work History
Architectural Intern
5871 Glenridge Dr, Atlanta, GA 30328
from Aug 2019
Line Cook
4470 Chamblee Dunwoody Rd SUITE 465, Atlanta, GA 30338
May 2017 — Jan 2019
Education
2015 — 2020
2014 — 2019
Occupations
Apprentice
Student Worker
Skills
Cooking
Food
Restaurants
Culinary Skills
Rhino 3D
Revit
Adobe Creative Suite
Food Preparation
Food Safety
Chef
Food and Beverage
Recipes
Sanitation
3D Modeling
3D Rendering
Autocad Architecture
Time Management
Cuisine
FAQs about Eduardo Parra De Nova
What is the profession of Eduardo Parra De Nova?
This professional's job is Architectural Intern
What are the profession of Eduardo Parra De Nova?
These person's professions are Apprentice
Where is Eduardo Parra De Nova located?
Eduardo Parra De Nova is located in Austell, Georgia.
How many companies did Eduardo Parra De Nova work at?
Eduardo Parra De Nova worked at nine jobs.
What education does Eduardo Parra De Nova have?
Eduardo studied at the Kennesaw State University from 2015 to 2020.
What is professional industry that Eduardo Parra De Nova is connected to?
Eduardo works in Design industry.
Are there any skills, that Eduardo Parra De Nova has?
This professional has skills in the following areas: Cooking, Food, Restaurants, Culinary Skills, Rhino 3D, Revit, Adobe Creative Suite, Food Preparation, Food Safety, Chef, Food and Beverage, Recipes, and Sanitation.