Dylan Wolcott

Restaurant General Manager

We found the following information about Dylan Wolcott at Portola Hotel & Spa, where Dylan Wolcott has worked as a Restaurant General Manager since 2016. Dylan's total work experience is over 19 years, during which time the professional had at least ten jobs at different places to develop professional skills. Dylan studied at the Carmel High School from 1991 to 1995. Currently, Dylan Wolcott is located in Carmel, California. You can contact with Dylan by searching for phone number or email address or get exhaustive info by requesting access to the professional's further details from us.
Name variants:
Dillon Wolcott
Last updated May 08, 2024

Contact Information

Last Update
Jul 5, 2022
Email
dw**@portolahotel.com
Location
Carmel, CA

Workplace

Portola Hotel & Spa
Restaurant General Manager

Monterey, CA

Industry

Hospitality

Work History

Restaurant General Manager

2 Portola Plz, Monterey, CA 93940
General Manager- Jacks Monterey, The Club Room & Room Service
from Jul 2016

Banquet Manager

81 Corral De Tierra Rd, Salinas, CA 93908
Nov 2015 — Jun 2016

Genral Manager

Manage all bar and restaurant operations including but not limited to: Staff management (bartenders, servers, bar backs, bussers, security staff, chef, sous chef, line cooks, dishwasher/prep...
Mar 2014 — Nov 2015

Assistant Manager

P/O Box 6088, Carmel, CA
Mar 2013 — Mar 2014

Assistant Manager

Nightly Sales Reporting, Inventory Control, Floor Manager, Host, Bartender, Server
Apr 2006 — May 2009

Guest Services Manager

415 west Carmel Valley Rd #p/o box 80, Carmel Valley Village, CA 93924
Jun 1999 — Apr 2006

Barista

May 1998 — Jun 1999

Distribution Manager and Barista

Oct 1995 — May 1998

Server and Customer Service

754 Franklin Ave, Franklin Lakes, NJ 07417
Oct 1993 — Oct 1995

Day Camp Counselor and Soccer Referee and Basketball Referee

101 north Wacker Dr, Chicago, IL 60606
Jun 1993 — Nov 1993

Occupations

Executive
Restaurant General Manager
Cook
Banquet Manager
Restaurant Manager
Catering Manager
Chef Special Events Manager
Head Cook

Skills

Customer Service
Catering
Management
Restaurant Management
Hospitality
Hospitality Management
Food and Beverage
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