Douglas Vinson has been working as a Restaurant Manager in Miami Valley Gaming since 2018. Furthermore, the person has an employment history at more than five companies using similar skills. Douglas has a total work experience of 14+ years. Douglas Vinson studied at the Indiana Wesleyan University from 2012 to 2014. Now this expert lives in Hamilton, Ohio region. Find this expert's current email address and phone through SoftwareOfficial search.
Name variants:
Douglass Vinson,
Doug Vinson
Last updated May 08, 2024
Contact Information
Workplace
Colleagues
Work History
Production Manager
9227 Centre Pointe Dr, West Chester, OH 45069
Dec 2001 — Jun 2009
Plant Manager
Managed all operations for two aggregate distribution terminals. Instituted a Business Process Improvement Program that led to Plant of the Year Award.
1995 — 2001
Education
2012 — 2014
1993 — 1996
Occupations
Executive
Restaurant Manager
Area Manager
Food Service Director
Catering Manager
Managers
Skills
Restaurant Management
Food and Beverage
Hospitality
Inventory Management
Restaurants
Catering
Food
Food Safety
Food Service
Menu Development
P&L
Hospitality Industry
Bartending
Fine Dining
Culinary Skills
Hospitality Management
Banquets
Cooking
Cashiering
Wine
Food Preparation
Profit
Hotels
Micros
FAQs about Douglas Vinson
What is the main profession of Douglas Vinson?
The expert is a Restaurant Manager.
What jobs is Douglas Vinson proficient at at?
Douglas Vinson is a professional Executive and Restaurant Manager jobs.
Where is Douglas Vinson located?
The professional is currently located in Hamilton, Ohio.
Where did Douglas Vinson work?
Douglas worked at Miami Valley Gaming, Alpha and Omega Building Services.
What education does Douglas Vinson have?
Douglas studied at the Indiana Wesleyan University from 2012 to 2014.
Are there any industries Douglas Vinson is connected to?
Douglas Vinson works in Facilities Services industry.
What are the skills of Douglas Vinson?
Douglas has such skills as Restaurant Management, Food and Beverage, Hospitality, Inventory Management, Restaurants, Catering, Food, Food Safety, Food Service, Menu Development, and P&L.