Doss Ward has been a Retail Services Manager at Midland Memorial Hospital since 2018. Moreover, the person has an employment history at more than four companies in the relevant field. Doss has a total work experience of 24+ years. Doss Ward studied at the El Centro College from 1994 to 1996. Currently the professional lives in Midland, Texas region. You can find Doss Ward's actual contacts with SoftwareOfficial search.
Name variants:
Doss Ward
Last updated May 08, 2024
Contact Information
Workplace
Retail Services Manager
Midland, TX
Industry
Hospital & Health Care, Hospitals, Orthopedics
Colleagues
Work History
Retail Services Manager
400 Rosalind Redfern Grover Pkwy, Midland, TX 79701
from Nov 2018
Assistant General Manager
Assist with daily restaurant operations.
Mar 2007 — May 2016
Culinary Professional and Corporate Trainer
450 south Orange Ave, Orlando, FL 32801
I helped manage the kitchen at both locations. I was on the training team for two restaurant openings.
Aug 1994 — Feb 2007
Education
1994 — 1996
1992 — 1993
1989 — 1991
Occupations
Executive
Manager
Cook
Head Chef
Operations Manager
Chef
Head Cook
Skills
Restaurant Management
Culinary Skills
New Restaurant Openings
Catering
Customer Service
Restaurants
Menu Development
Food
Fine Dining
Hospitality
Servsafe
Cooking
Bartending
Food Service
Chef
Wine
Culinary Management
FAQs about Doss Ward
What's the profession of Doss Ward?
This professional's job is Retail Services Manager
What jobs is Doss Ward a professional at?
Doss Ward is a professional such jobs as Executive and Manager.
Where does Doss Ward currently live?
Midland, Texas is the place where Doss Ward currently lives
Where did Doss Ward work?
Doss Ward worked at Midland Memorial Hospital, Bubba's 33.
What education does Doss Ward have?
Doss studied at the El Centro College from 1994 to 1996.
What is professional industry that Doss Ward is connected to?
This person works in Restaurants industry.
Are there any special skills Doss Ward has?
Doss Ward has the following skills: Restaurant Management, Culinary Skills, New Restaurant Openings, Catering, Customer Service, Restaurants, Menu Development, Food, Fine Dining, and Hospitality.