Don Walker

Self Employed

Don Walker is a skilled professional, that works in Salesforce main office of which is in 1096. as a Self Employed since 2018. Don gained professional experience in more than eight positions at different companies. Don Walker went to the The Ohio State University and got education there from 1991 to 1993. Knoxville, Tennessee is the city, where this professional was lastly known to be situated. Don's email address and phone number are accessed through SoftwareOfficial on demand.
Name variants:
Donnie Walker, Donny Walker
Last updated May 06, 2024

Contact Information

Last Update
Jul 13, 2022
Email
dw**@capitalfoodservice.ca
Location
Knoxville, TN
Company

Workplace

Salesforce
Self Employed

San Francisco, CA

Industry

Internet

Work History

Self Employed

1 Market, San Francisco, CA 94105
from Feb 2018

Chef De Cuisine

2800 Ranch House Cir, Jackson, WY 83001
Jul 2014 — Oct 2016

Sous Chef

Responsibilities include preparation of hot/cold items, soups, salads, entrees and desserts for retail sales counter. Assist the Butcher in the meat department including cutting meats, seafo...
Oct 2011 — Jul 2014

Banquet Chef

Wyoming
Responsible for production and execution of all Jackson Lake Lodge banquet functions ranging from ten to one thousand guests. Coordinate with banquet manager and wait staff to successfully e...
Jul 2010 — Aug 2011

Owner and Executive Chef

Finance and control of all aspects of opening, and operating a new free standing restaurant. Beginning with the total renovation of the property, procurement of equipment and vending supplie...
May 2006 — Jul 2010

Executive Chef

81600 Overseas Hwy, Islamorada, FL 33036
Supervise all daily operation of high volume casual fine dining culinary operation with staff of at least ten per shift. Hiring, training and direction of all culinary staff. Create and i...
Jan 2005 — Feb 2007

Executive Sous Chef

400 4Th St, Annapolis, MD 21403
Supervise daily operation of high volume "bistro-style" culinary operation. Responsible for creation and preparation of daily lunch and dinner specials. Hiring, training and direction of ...
Sep 2003 — Aug 2004

Sous Chef

1 Club Ln, New Albany, OH 43054
Ala-Carte Sous Chef; Responsibilities included supervision, training and discipline staff of up to twelve employees per meal period. Weekly scheduling and labor control. Creation and impl...
Jul 1999 — Aug 2003

Education

Occupations

Independent Contractor
Cook
Head Chef
Contractor
Independent Business Owners
Chef
Head Cook

Skills

Food
Customer Service
Menu Development
Inventory Management
Hospitality Industry
Microsoft Office
Strategic Planning
Sales
Microsoft Excel
Sales Management
Project Management
Team Building
Marketing Strategy
Negotiation
Budgets
Menu Costing
Inventory Control
Staff Development
Staff Supervision
Staff Training
Nutrition
Login