Since 2017, Dina Altieri has been working in Umom New Day Centers situated 1, 1. Dina Altieri is a competent Director of Workforce Development with over 28 years of work experience. According to Dina's resume and work profile, this person has worked at more than 12 companies with numerous backgrounds and got various skills. Dina attended school at the Walden University from 2012 to 2013. Dina Altieri can be found in Chicago, Illinois – where this expert is currently located. You can search for the person's e-mail and phone. We can also provide you with detailed contact information upon request.
Name variants:
Dinah Altieri,
Geraldine Altieri
Last updated May 04, 2024
Contact Information
Workplace
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Work History
Director of Workforce Development
3333 east Van Buren St, Phoenix, AZ 85008
Nov 2017 — Jul 2019
Chef Instructor
6100 4Th Ave south SUITE 500, Seattle, WA 98108
Taught recreational cooking classes in retail setting | Sur La Table Cooking School | Kierland Commons | Scottsdale, Arizona
Nov 2017 — May 2018
Director of Culinary Arts
3656 north Halsted St, Chicago, IL 60642
I had the privilege of building upon the successful Silver Fork Culinary Arts and Job Readiness Program at Center on Halsted. Position responsibilities: Fulfill recruitment, enrollment, inst...
Jan 2017 — Dec 2017
Chef Instructor and Associate Professor
900 North Branch St, Chicago, IL 60642
Dean: 2015-2016 Associate Professor: 2008-2015
Aug 2008 — Dec 2016
Culinary Program Chair
Managed all functions within the culinary department
Jan 2008 — Aug 2008
Chef Instructor | Associate Dean
Associate Dean: May, 2006-January, 2008 Chef Instructor: July, 2002-May, 2006
2002 — 2008
Department Chair | Chef Instructor
This institution launched the first Le Cordon Bleu North American program in 1999 Managed all functions within International Cuisine Department
Oct 1997 — Jul 2002
Executive Chef
Catering on and off-site functions at Wilshire Ebell of Los Angeles
Apr 1995 — Jan 1998
Catering Chef
Offsite catering: procurement, staffing, and on-site kitchen management
Nov 1994 — Apr 1995
Lead Line Cook
Seasonal employment on Nantucket Island, MA New England regional cuisine at TapRoom (casual) and Jared's (fine dining)
May 1991 — Oct 1991
Roundsman
Internship experience with Chef Marcel Desaulniers
May 1990 — Sep 1990
Education
2012 — 2013
2005 — 2007
1989 — 1991
upto
Occupations
Executive
Director
Cook
Chef
Professor
Instructor
Pedagogue
Operations Manager
Food Preparer
Food Preparation Worker
Skills
Culinary Skills
Cooking
Restaurants
Higher Education
Student Development
Chef
Student Affairs
Teaching
Event Planning
Public Speaking
Catering
Customer Service
Curriculum Development
Staff Development
Hospitality Management
Adult Education
Menu Development
Restaurant Management
Food Service
Employee Training
Food
Coaching and Mentoring
Team Leadership
Food and Beverage
Food Service Sanitation