Deven Ralke is a highly qualified professional, working in Whole Foods Market main office of which is in 1. as a Culinary Associate Team Leader since 2018. Deven Ralke gained professional experience in more than 11 positions at various companies. Deven Ralke went to the Culinary School of the Rockies and received education from 2005 to 2006. This professional has such qualifications as License 9560953 and License 4101329. Lafayette, Colorado is the city, where this professional was known to be situated. This professional's email address and number can be easily accessed through this website by request.
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Deven Ralke
Last updated May 04, 2024
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Work History
Produce and Culinary Department
150 north State St, Rigby, ID 83442
from Jun 2018
General Manager
1710 Pearl St, Boulder, CO 80302
AboutYou have a passion for healthy eating and a high-energy lifestyle. You savor whole fresh ingredients and shun processed food. You have zeal!DescriptionYou believe in superb ingredients ...
Jul 2015 — May 2018
General Manager
Boulder, CO
Supervised 3 retail stores (CU Campus, Steelyards, Alpine) + wholesale/online departments and new locations development
Accounting
financial data analysis, human resources, AP/AR, managed...
Oct 2012 — Jun 2015
General Manager
Operational management and business development
Accounting, marketing, human resources
Supervise kitchen manager, bar manager and general staff
Training, vendor relations, system mainten...
Jun 2011 — Aug 2012
Vice President Design and Production
2450 Central Ave, Boulder, CO 80301
Supervised labor/design/production departments and managed development of proprietary carbon footprint tracking software for environmentally sustainable manufacturing; departmental policy/pr...
Oct 2009 — Jun 2011
Production Manager
2500 47Th St SUITE 12, Boulder, CO 80301
Managed manufacturing and product development including production schedule, material inventory, costs/pricing, labor and design (created prototypes and patterns)
Head of QC and shipping
...
Oct 2007 — Oct 2009
Kitchen Manager
1535 Pearl St, Boulder, CO 80302
Managed inventory/budget, hiring, employee evaluations, vendor relations
Wrote master recipe book and kitchen manual
wrote weekly schedule for entire staff
Supervised front and back of h...
Sep 2004 — Sep 2007
Retail Grocery Supervisor
I worked at this independent health food store during their transition to a much larger space. I managed all inventory, assisted customers with vitamin/supplement questions, organized produc...
Feb 2002 — May 2003
Assistant Dietician
625 east Broadway, Jackson, WY 83001
Created daily menu for all hospital patients based on costs and individual patient circumstances, ensured food was prepared according to standards for food safety/portion control/quality, ma...
Feb 2001 — Sep 2002
General Manager
Small organic grocery store and health food cafe with a complete selection of bulk medicinal/cooking herbs and juice bar. I developed the cafe menu and recipes, ordered all inventory, manage...
Jul 1997 — Aug 1999
Education
2005 — 2006
1992 — 1994
Occupations
Executive
Team Leader
Supporting Member
Operations Manager
Team Member
Skills
Operations Management
Management
Team Building
Food and Beverage
Business Development
Restaurant Management
Start Ups
Customer Service
Event Management
Social Networking
Budgets
Strategic Planning
Social Media
Human Resources
Payroll
Executive Management
Project Planning
Marketing
Leadership
Menu Development
Sales
Event Planning
Microsoft Office