Dayna Ghirardelli has been working as a Director of Producer Relations in California Milk Advisory Board since 2020. Additionally, this expert has an employment history at more than six companies in the related field. Dayna has a total work experience of 28+ years. Dayna Ghirardelli studied at the California State University, Chico from 1991 to 1995. Now this professional lives in San Francisco, California region. Find Dayna Ghirardelli's actual e-mail and phone with SoftwareOfficial search.
Name variants:
Dayna Ghirardelli
Last updated Apr 26, 2024
Contact Information
Last Update
Jul 11, 2022
Email
da**@cloverstornetta.com
Location
San Francisco, CA
Company
Workplace
Colleagues
Work History
Producer Relations Manager
1800 south Mcdowell Ext SUITE 100, Petaluma, CA
from Sep 2008
Education
1991 — 1995
Occupations
Executive
Director
Producer
Compliance Coordinator
Operations Manager
Compliance Officer
Skills
Agriculture
Dairy
Agribusiness
Dairy Products
Farms
Strategic Planning
Food Industry
Public Speaking
Sustainable Agriculture
Food Safety
Beef
Haccp
Customer Service
Organic Farming
Veterinary Medicine
Food
Marketing
Marketing Strategy
FAQs about Dayna Ghirardelli
What's the main profession of Dayna Ghirardelli?
Dayna Ghirardelli is a Director of Producer Relations.
What are the main profession of Dayna Ghirardelli?
These person's professions are Executive and Director
Where does Dayna Ghirardelli currently live?
San Francisco, California is the place where Dayna Ghirardelli lives
What is Dayna Ghirardelli's email?
Dayna Ghirardelli's email is da**@cloverstornetta.com.
Where did Dayna Ghirardelli work?
This person worked at California Milk Advisory Board, Diamond W Ranch.
Where has Dayna Ghirardelli studied?
Dayna studied at the California State University, Chico from 1991 to 1995.
What is the industry that Dayna Ghirardelli worked in?
This person works in Dairy industry.
Are there any skills, that Dayna Ghirardelli has?
Dayna has such skills as Agriculture, Dairy, Agribusiness, Dairy Products, Farms, Strategic Planning, Food Industry, Public Speaking, Sustainable Agriculture, Food Safety, Beef, and Haccp.