We found the following information about David Surfus at Caro Nut, where this person has worked as a Purchasing Manager since 2018. David's total work experience is over 21 years, during which time David had at least eight jobs at different companies to develop professional skills. David studied at the Purdue University from 1983 to 1989. David currently is located in Visalia, California. You can contact with David by searching for phone number or email address or find further info by requesting access to this expert's further details from us.
Name variants:
Daved Surfus,
Dayvid Surfus,
Dave Surfus,
Davey Surfus,
Davie Surfus,
Davy Surfus
Last updated Apr 30, 2024
Workplace
Colleagues
Work History
Senior Manager Mobile Bottling at G3 Enterprises
502 east Whitmore Ave, Modesto, CA 95358
Nov 2013 — Nov 2015
Plant Manager
402 south Custer Ave, New Holland, PA 17557
Aug 2003 — Jul 2013
Education
1983 — 1989
Occupations
Executive
Purchasing Manager
Plant Manager
Purchasing Managers
Production Manager
Skills
Food Industry
Haccp
Food
Food Safety
Cross Functional Team Leadership
Manufacturing
Brc
Food Processing
Food Technology
Dairy
Continuous Improvement
Ingredients
Supply Chain
Gmp
Management
Food Manufacturing
Lean Manufacturing
Flavors
Food Science
P&L Management
Sqf
Hazard Analysis and Critical Control Points
Cheese
P&L
Dairy Products
Meat
Grocery
Supply Chain Management
Food and Beverage
Income Statement
FAQs about David Surfus
What's the main profession of David Surfus?
The expert is a Purchasing Manager.
What are the main profession of David Surfus?
These person's professions are Executive and Purchasing Manager
Where does David Surfus live?
Visalia, California is the place where David Surfus lives
How many companies did David Surfus work at?
David Surfus worked at eight jobs.
Where has David Surfus studied?
David studied at the Purdue University from 1983 to 1989.
What is professional industry that David Surfus is connected to?
David works in Food Production industry.
What are the skills of David Surfus?
This professional has skills in the following areas: Food Industry, Haccp, Food, Food Safety, Cross Functional Team Leadership, Manufacturing, Brc, Food Processing, Food Technology, Dairy, and Continuous Improvement.