David Mccallum has been working as a Senior Associate at Jgl Food Service Consultants since 2017. Moreover, this person has an employment history at more than 11 companies in the related field. David has a total work experience of 47+ years. David Mccallum studied at the Dickinson College from 1995 to 1999. Currently this expert lives in Chicago, Illinois region. Find this expert's actual phone number and email through SoftwareOfficial search.
Name variants:
Daved Mccallum,
Dayvid Mccallum,
Dave Mccallum,
Davey Mccallum,
Davie Mccallum,
Davy Mccallum
Last updated Apr 29, 2024
Contact Information
Last Update
Jul 9, 2022
Email
da**@jglmanagement.net
Location
Chicago, IL
Company
Workplace
Colleagues
Work History
Chef
I sought out work with Heirloom LA because I consider it to be THE up and coming caterer in town. Most known for their lasagna cupcakes, their food is truly market driven. They have actually...
Jan 2011 — Jan 2013
Chef
With this highly regarded catering company I have been responsible for managing, writing menus and producing food for events ranging from small dinner parties to several thousand attendees. ...
Jan 2006 — Jan 2013
Operations Manager
2400 Market St, Philadelphia, PA 19103
I am responsible for the planning and execution of events ranging from very small to many thousands, including the LA Auto Show, E3 and the Grammys.
Oct 2008 — Jan 2013
Executive Sous Chef
This is the family business that I grew up in this three star restaurant on the Chesapeake Bay has garnered praise from Gourmet Magazine, The New York Times, Sante magazine and the Chef de C...
Jan 1990 — Jan 2013
Executive Chef
At this high volume concept restaurant I was responsible for developing and implementing a menu which elevated traditional Chinese-American dishes to their healthiest and most delicious heig...
Apr 2008 — Apr 2009
Manager
At this popular Hollywood eatery I served as day manager, special event and banquet planner and aided in menu writing and bar management.
Aug 2005 — Aug 2006
Executive Chef
I served as Executive Chef of this popular restaurant located in the heart of the Sunset Strip. Our menus emulated those of old Hollywood supper clubs with a modern fusion twist. Duties incl...
Oct 2003 — Oct 2005
Garde Manager
601 Vine St, Cincinnati, OH 45202
Here I worked under James Beard award winning chef Guy Hulin. Duties included prep, banquet catering and Garde Manger.
Aug 2000 — Apr 2002
Education
1995 — 1999
1990 — 1995
Occupations
Scientist
Senior Associate
Executive
Chief Executive Officer
Supporting Member
Team Member
Corporate Executive
Chief Executive
Skills
Menu Development
Catering
Restaurants
Banquets
Restaurant Management
Food
Management
Food and Beverage
Event Planning
Chef
Fine Dining
Culinary Skills
Event Management
New Restaurant Openings
Dinners
Cooking
Food Service
Film
Wine
Pastry
Gourmet
Menu Costing
Hospitality
Hospitality Management
Extensive Food Knowledge
Excellent Food Science Knowledge
Excellent Knife Skills
Extreme Creativity
Parties