We found the following information about David Kohler at Horseshoe Bay Resort, where the professional has worked as a Food and Beverage Director since 2018. David's total work experience is over 36 years, during which time this professional had at least six jobs at different places to develop skills. David studied at the University of Massachusetts Amherst from 1979 to 1984. Albuquerque, New Mexico is the place where this professional currently lives. You can find this person's current email address and phone number with our search.
Name variants:
Daved Kohler,
Dayvid Kohler,
Dave Kohler,
Davey Kohler,
Davie Kohler,
Davy Kohler
Last updated Apr 30, 2024
Contact Information
Workplace
Colleagues
Work History
Food and Beverage Director
200 Hi Cir north, Horseshoe Bay, TX 78657
F & B Director in luxurious lakefront golf resort in Texas Hill Country outside Austin, with eight Food & Beverage outlets, 80,000 square feet of indoor/outdoor banquet space, four 18-hole g...
Nov 2018 — May 2020
Food and Beverage Director
30 Rainbow Rd northeast, Albuquerque, NM 87113
Food & Beverage Director leading 12 F & B revenue centers and 10 kitchens from casual quick service outlets to upscale, Wine Spectator Award-winning distinctive dining options; Banquet opera...
2011 — Oct 2018
Food and Beverage Director
6000 Pan American Fwy northeast, Albuquerque, NM 87107
Food & Beverage Director at Hotel Albuquerque Old Town, flagship hotel for Heritage Hotels & Resorts. Oversee two restaurants, QBar ultra lounge, and approximately 60,000 square feet of meet...
Mar 2008 — Jul 2011
Food and Beverage Director
Food & Beverage Director in historic, boutique Santa Fe resort
2007 — 2008
Food and Beverage Director
Food & Beverage Director on the Opening Team of 793-room convention style Starwood property in Boston's Seaport district, adjacent to the Boston Convention and Exhibition Center
2006 — 2007
Food and Beverage Director
71 south Wacker Dr, Chicago, IL 60606
Promoted and progressed through a variety of positions and locations including: Hyatt Regency Tamaya Resort & Spa in NM
Opening Team F & B Director / Hyatt Regency Aruba
F & B Director/Hy...
1984 — 2006
Education
1979 — 1984
Occupations
Executive
Food and Beverage Director
Director
Food Service Director
Catering Manager
Operations Manager
Skills
Hospitality Management
Food and Beverage
Resorts
Hospitality Industry
Hospitality
Hotel Management
Pre Opening
Hotels
Banquets
Event Management
Revenue Analysis
Customer Service
Banquet Operations
Catering
Restaurant Management
Management
Budgeting
Event Planning
Convention Services
Culinary Skills
Micros
Restaurants
Rooms Division
Yield Management
Opening Hotels
Meeting Planning
Front Office
Menu Development
Fine Dining
Tourism
Casino Management
Recipes
Budgets
Pre Opening Experience
Food
Cuisine
Advertising
Casino
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