Since 2018, Dante N Smith has been working in Pridefest Milwaukee located 149, 149. Dante is a proficient Food and Beverage Director with over four years of work experience. According to Dante's resume and work profile, the professional has worked at more than five places with numerous backgrounds and got various skills. Dante N Smith can be found in Milwaukee, Wisconsin – where this professional currently lives. You can search for their email address and number. We can also provide you exhaustive contact information upon request.
Name variants:
Dante Smith
Last updated May 04, 2024
Contact Information
Workplace
Food and Beverage Director
Milwaukee, WI
Industry
Nonprofit Organization Management
Colleagues
Work History
Food and Beverage Director
200 north Harbor Dr, Milwaukee, WI 53202
from Jan 2018
Marketing and Merchandiser
6600 Corporate Center Pkwy, Jacksonville, FL 32216
Maintaining Displays, Coordinating with store management changes to display and other products, Planograms, Stocking seasonal products, Completing all paperwork and necessary documentation, ...
Jun 2014 — Jan 2015
Bartender
Serving alcoholic beverages to customers, Engaging the guests in conversation, Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.
from Sep 2014
Cafe' Supervisor
205 west Highland Ave SUITE 501, Milwaukee, WI 53203
Maintaining smooth work environment, Vendor Order/Invoices, Inventory, Data Entry, Cashier Training, Food Prep, Line cook, Barista, making sure that inventory was at its proper levels at all...
Mar 2011 — Jun 2014
Bartender and Assistant Graphic Designer and Board of Directors
Normal bartender duties, Producing flyers for upcoming events/menus/Web design. Coordinating meetings, Membership Chair Coordinator, Event planning, Data entry.
from Sep 2013
Education
2008 — 2010
2005 — 2008
2005 — 2008
2004 — 2008
Occupations
Executive
Food and Beverage Director
Food Service Director
Catering Manager
Skills
Customer Experience Management
Data Entry
Event Planning
Administration
Vendor Relations
Organizational Leadership
New Hire Training
Food Preparation
Cooking
Customer Service
Customer Relations
Troubleshooting