Since 2016, Craig R Mattox has been working in The Rk Group situated 1964, 1964. This professional is a qualified Chef De Cuisine with over 22 years of work experience. According to Craig's CV and work profile, the professional has worked at more than nine companies with diverse backgrounds and gained different skills. Craig studied at the Culinary Institute of America from 1996 to 1998. Schertz, Texas is the place where Craig R Mattox presently lives. You can search for their phone and email. We can also provide you detailed contact information upon request.
Name variants:
Craig Mattox
Last updated Jul 08, 2024
Contact Information
Last Update
Jul 10, 2022
Email
cr**@gmail.com, cm**@jdvhotels.com, cr**@gmail.com
Location
Schertz, TX
Company
Workplace
Colleagues
Work History
Chef De Cuisine
1220 east Commerce St, San Antonio, TX 78205
565k sq ft facility doing 25M in f&b, largely from scratch.
Oct 2016 — Oct 2019
Executive Chef
530 Bush St SUITE 501, San Francisco, CA 94108
Jun 1, 2013 — Oct 2016
General Manager
1201 west 5Th St, Los Angeles, CA 90017
Irvine Spectrum opening 12/2012
Aug 2012 — Jun 2013
Executive Sous Chef
120 Wooster St, New York, NY 10012
Exec Sous Chef, restaurants 25 Degrees, Dakota Steakhouse, Tropicana Bar, Teddys, Banquets
Sep 2007 — Oct 2008
Assistant Banquet Chef
3930 Howard Hughes Pkwy, Las Vegas, NV 89169
Spent a lot of time in Garde Manger, but my title was Assistant Banquet Chef
Nov 2005 — Sep 2007
Assistant Chef Garde Manager
3600 south Las Vegas Blvd, Las Vegas, NV 89109
Many positions at Bellagio through the years.
May 2002 — Nov 2006
Managing Chef
13530 Dulles Technology Dr, Herndon, VA 20171
Worked at 3 different Todd English restaurants. 2 different Figs in Boston, then Olives in Bellagio.
Sep 2000 — Jul 2004
Education
1996 — 1998
1991 — 1995
Occupations
Cook
Sous Chef
Executive
Head Chef
Chef
Head Cook
Skills
Restaurants
Banquets
Hospitality Management
Hospitality Industry
Recipes
Menu Development
Catering
Hospitality
Food and Beverage
Fine Dining
Restaurant Management
Chef
Resorts
Culinary Skills
Hotels
Pre Opening
Hotel Management
Cooking
Cuisine
Food
Gourmet
Menu Costing
New Restaurant Openings
Opening Hotels
Pastry
Revenue Analysis
Sanitation
Seafood
Wine
Food Preparation
Event Management
Event Planning
Food Service
Front Office
Menu Engineering
Micros
Rooms Division
Yield Management
Food Safety
Cost Control
Guest Service Management
Income Statement
Mediterranean
Opera
Property Management Systems
Tourism
Baking
Dinners
Onq
Pre Opening Experience