We found the following information about Constance Altieri Bearden at Woodbridge Golf & Country Club, where this person has worked as a Executive Chef since 2019. Constance's total work experience is over 17 years, during which time this person had at least 16 jobs at different places to develop professional skills. Constance attended school at the Modesto Junior College from 1998 to 2001. Constance has professional certification as Servsafe and National Restaurant Association, License 13128794 and this person has studied English and Spanish. Constance Altieri Bearden can be found in South Attleboro, Massachusetts – where this professional currently lives. You can search for this person's email address and number. We can also provide you with exhaustive contact information upon request.
Name variants:
Connie Bearden,
Conny Bearden,
Connee Bearden
Last updated Jul 07, 2024
Contact Information
Last Update
Jul 9, 2022
Email
ch**@gmail.com
Location
South Attleboro, MA
Company
Workplace
Executive Chef
Woodbridge, CA
Industry
Wine and Spirits, Membership Sport/Recreation Club
Colleagues
Work History
Executive Chef
800 east Woodbridge Rd, Woodbridge, CA 95258
Mar 2019 — Mar 2020
Executive Chef
Creating amazing dishes and keeping a clean kitchen
from Apr 9, 2019
Executive Chef
400 Northridge Rd SUITE 600, Atlanta, GA 30350
Oct 2018 — Jan 2019
Executive Chef
2400 Market St, Philadelphia, PA 19103
Responsible for all Culinary staff, catering production, and board dining operations. Maintain a fair, firm and consistent relationship with my staff. Establish pars for food consumption and...
Jul 2015 — Sep 2018
Executive Chef 3
Responsible for all culinary activity at a private 4 year college in the southern part of Massachusetts. Requisition of product, development of production numbers, waste tracking, food and l...
Jul 2014 — Jul 2015
Executive Chef
3 International Dr, Rye Brook, NY 10573
Executive Chef for California State University, Stanislaus, Turlock, CA: in charge of food recipe production, event execution, labor and food costs, research, menu development and following ...
Dec 2010 — Jul 2014
Chef Consultant
as a consultant I assist entrepreneurs in realizing their dreams of owning and operating a restaurant. I assist in the development of menu design, kitchen layout, equipment purchasing and st...
Mar 2010 — Dec 2010
Executive Chef Eurest Corporate Dining
Train and manage kitchen personnel and coordinate all related culinary activities. Estimate food consumption and requisition of products. Select, develop and standardize production recipes t...
Dec 2008 — Jun 2009
Executive Chef
Developed and implemented new processes, procedures and checklists where previously there were none. Supervised a staff of 20+, including hiring, training, coaching, counseling and skill dev...
Nov 2007 — Nov 2008
Chef Consultant and Executive Chef
Consultation regarding, concept, menu analysis and design, equipment purchasing and installation, implementation of BOH systems. Responsible for creation of menu, writing recipes, menu cost ...
Jan 2007 — Oct 2007
Executive Chef
Responsible for all day-to-day operations of a 40-seat small plates venue. Specialized in Spanish Tapas-style dining while maintaining an eclectic "New American" style, French, Mediterranean...
Jul 2005 — Oct 2006
Banquet Chef and Purchasing Manager
Purchasing and receiving of all food production and Inn department items. Oversee $3.5 million of product received. Maintain familiarity with quality and products, and seasonal availability....
Oct 2004 — Jul 2005
Line Cook
Prepare dietary specific recipes, keep the kitchen to HAACP standards and assist in event execution and planning
Apr 2004 — Oct 2004
Line Cook -Room Service
Prepare menu items for room and bar service. Banquet prep and service.
Dec 2003 — Apr 2004
Banquet and Pantry Chef
801 Stewart Rd, Modesto, CA 95356
Prepare menu items according to recipe, prep banquets. Attend the pantry area where sandwiches, salads, and all cold kitchen items originated. Assist with keeping the storage areas clean and...
Oct 2001 — Jan 2003
Pantry Chef
First position out of culinary school. Prepared all cold kitchen menu items according to recipe and chef instruction.
Jun 2001 — Dec 2001
Education
1998 — 2001
1984 — 1988
Occupations
Cook
Head Chef
Chef
Head Cook
Skills
Menu Development
Culinary Skills
Recipes
Cuisine
Catering
Fine Dining
Banquets
Cooking
Restaurants
Pre Opening
Food
Pastry
Food and Beverage
Restaurant Management
Chef
Wine
Menu Engineering
Food Safety
Sanitation
Event Management
Sauces
Food Industry
Mediterranean
Recipe Testing
Menu Costing
Purchasing
Haccp
Food Preparation
Food Quality
Hiring
Team Leadership
Food Service
Culinary Management
Gourmet
Food Cost Management
Seafood
New Restaurant Openings
Servsafe
Hygiene
Inventory Control
Preserving
Scratch
Italian Cuisine
Food Cost Analysis
Culinary Education
Labor Control
Butchery
Serve Safe Certified
French Cuisine
Dinners
FAQs about Constance Altieri Bearden
What is the main profession of Constance Altieri Bearden?
The expert is a Executive Chef.
What are the profession of Constance Altieri Bearden?
These person's professions are Cook and Head Chef
Where does Constance Altieri Bearden live?
South Attleboro, Massachusetts is the place where Constance Altieri Bearden currently lives
Does Constance Altieri Bearden have the email address?
ch**@gmail.com is Constance Altieri Bearden's email address.
How many companies did Constance Altieri Bearden work at?
Constance Altieri Bearden worked at 16 jobs.
What education does Constance Altieri Bearden have?
Constance studied at the Modesto Junior College from 1998 to 2001.
Are there any professional certifications, that Constance Altieri Bearden has?
The expert received the following certifications: Servsafe, National Restaurant Association, License 13128794, and License 13128794.
What languages does Constance Altieri Bearden speak?
Constance Altieri Bearden speaks English and Spanish.