Clay Westbrook

Business Development and Franchise Director

Since 2019, Clay Westbrook has been working in Flatbread situated 309, 309. This person is a high-skilled Business Development and Franchise Director with over 11 years of work experience. According to Clay's CV and work profile, the professional has worked at more than 11 companies with numerous backgrounds and got different skills. Clay attended school at the Rochester Institute of Technology from 2005 to 2007. Clay Westbrook can be found in Braintree, Vermont – where the professional is currently located. You can search for their email address and number. We can also provide you detailed contact information upon request.
Name variants:
Clayton Westbrook
Last updated Jul 07, 2024

Contact Information

Last Update
Jul 7, 2022
Email
we**@gmail.com, cl**@americanflatbread.com
Location
Braintree, VT
Company

Workplace

Business Development and Franchise Director

Amesbury, MA

Industry

Food & Beverages, Eating Place, Full-Service Restaurants

Work History

Business Development and Franchise Director

4 High St, Hampton, NH 03842
from Jan 2019

Franchise Director

Vermont
Sep 2005 — Oct 2010

President at American Flatbread Franchise Company

Vermont
from Oct 2010

Chef

135 ft Delta Motor Yacht
2002 — 2005

Deckhand

180 ft. Feadship Motor Yacht
2002 — 2002

Bread Oven Apprentice

Jun 2001 — Jul 2001

Cook

125 ft Fredonia Schooner. Cook for crew of 25. Sailed from Rockport, ME to Venezuela.
2001 — 2001

R and D

1999 — 2001

Cook

Cook for crew of six and sail training for inner-city youth and tourists.
2001 — 2001

Line Chef

1999 — 2000

Line Cook and Chef Apprentice Program

1996 — 1996

Occupations

Executive
Director
Operations Manager

Skills

Food
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