Since 2017, Claudia Pitter has been working in Pinova located 700, 700. This professional is a proficient Director of Quality with over nine years of work experience. According to Claudia's CV and work profile, this person has worked at more than four companies with numerous backgrounds and gained various skills. Claudia Pitter studied at the University of Georgia to 2014. Claudia Pitter can be found in Athens, Georgia – where the professional is currently located. You can find this expert's current phone number and email with our search.
Name variants:
Claudine Pitter,
Claudette Pitter,
Claudie Pitter
Last updated Jul 07, 2024
Workplace
Colleagues
Work History
Quality Control Laboratory Technician
15407 Mcginty Rd west, Wayzata, MN 55391
Apr 2007 — Jun 2014
Education
Occupations
Executive
Director
Quality Assurance Manager
Operations Manager
Quality Assurance Professional
Inspector
Skills
Haccp
Food Technology
Sqf
Microsoft Office
Brc
Food Processing
Quality Control
Quality Assurance
Food Safety Management System
Validation
Employee Training
Continuous Improvement
Fresh Produce
Organizational Leadership
Regulatory Compliance
Cross Functional Team Building
Performance Optimization
Pcqi
Safety Auditing
Process Improvement
Food Industry
Food Chemistry
Sensory Evaluation
Ingredients
Sanitation
Food Microbiology
Product Development
Root Cause Analysis
Shelf Life
Process Control
Food Labelling
Organic Products
5S
FAQs about Claudia Pitter
What is the profession of Claudia Pitter?
This professional's job is Shortwood Teacher's College
What are the main profession of Claudia?
These person's professions are Executive and Director
Where does Claudia Pitter currently live?
The expert lives in Athens, Georgia.
Where did Claudia Pitter work?
Claudia worked at Pinova, Fresh Express.
Where has Claudia Pitter studied?
Claudia studied at the University of Georgia to 2014.
What is the industry that Claudia Pitter is connected to?
Claudia Pitter works in Food Production industry.
What are professional skills of Claudia Pitter?
This professional has such skills as Haccp, Food Technology, Sqf, Microsoft Office, Brc, Food Processing, Quality Control, Quality Assurance, Food Safety Management System, and Validation.