Since 2020, Claude Brock has been working in Ksl Resorts situated 593, 593. This expert is a well-qualified Senior Vice President and Chief Financial Officer with over seven years of work experience. According to Claude's resume and work profile, this expert has worked at more than four companies with diverse backgrounds and got various skills. Claude attended school at the California State University, Chico from 1988 to 1990. Claude can be found in Mill Valley, California – where this professional currently lives. You can search for this expert's email address and number. We can also provide you exhaustive contact information upon request.
Name variants:
Claud Brock
Last updated Jul 07, 2024
Contact Information
Last Update
Jul 4, 2022
Email
cl**@live.com, cl**@aubergeresorts.com
Location
Mill Valley, CA
Company
Workplace
Colleagues
Work History
Senior Vice President and Chief Financial Officer
18575 Jamboree Rd SUITE 500, Irvine, CA 92612
from Feb 2020
Chief Financial Officer
33 Reed Blvd, Mill Valley, CA 94941
Step into the Auberge Resorts Collection of exceptional hotels, clubs, residences and restaurants. Each of our distinctive properties embodies a unique sense of style reflective of their des...
Jun 1, 2014 — Mar 2017
Assistant Controller - Wyndham Copley Plaza
22 Sylvan Way, Parsippany, NJ 07054
May 1993 — Nov 1994
Night Auditor and Income Auditor - Wyndham Palm Springs
22 Sylvan Way, Parsippany, NJ 07054
Early adopter of technology to streamline processes and workflows
De Facto IT Director
Interim Purchasing Director
Manager of Quarter multiple times and Manager of the Year once during 4...
Mar 1990 — May 1993
Education
1988 — 1990
1987 — 1988
1986 — 1987
1984 — 1986
Occupations
Executive
Senior Vice President
Financial Director
Vice President
Chief Executive
Financial Officer
Financial Manager
Skills
Hospitality Industry
Resorts
Hospitality Management
Hotel Management
Revenue Analysis
Hotels
Hospitality
Food and Beverage
Pre Opening
Banquets
Yield Management
Forecasting
Front Office
Meeting Planning
Rooms Division
Catering
Restaurant Management
Fine Dining
Micros
Culinary Skills
Budget Process
Banquet Operations