Christopher Warsow

Senior Director of Flavor Applications and Culinary

Christopher Warsow has been working as a Senior Director of Flavor Applications and Culinary in Bell Flavors & Fragrances since 2020. Moreover, this person has professional experience at more than eight companies using similar skills. Christopher has a total work experience of 14+ years. Christopher Warsow studied at the Michigan State University from 2001 to 2003. Today this person lives in Northbrook, Illinois region. You can find this expert's actual email address and number through SoftwareOfficial search.
Name variants:
Kristopher Warsow, Chris Warsow, Christy Warsow, Kit Warsow, Kester Warsow, Kristof Warsow, Toph Warsow, Topher Warsow, Kris Warsow, Stophel Warsow
Last updated Jun 28, 2024

Contact Information

Last Update
Jun 27, 2022
Email
cw**@bellff.com
Location
Northbrook, IL

Workplace

Bell Flavors & Fragrances
Senior Director of Flavor Applications and Culinary

Northbrook, IL

Industry

Chemicals, Flavoring Extracts (Wholesale), Marketing Consulting Svcs

Work History

Senior Director of Flavor Applications and Culinary

500 Academy Dr, Northbrook, IL 60062
from Sep 2020

Assistant Professor of Culinology

I currently teach the CULG 350 Flavors & Aromatics and CULG 390 Food Products Research & Development courses.
Jan 2012 — 2016

Owner, Principal

Au Sable Food Group is a consultancy to the food manufacturing world. We specialize in technical formulation of sauces, value added meat products, seasoning blends, dry blends, and dressings.
from Nov 2010

Research Chef

Formulated dry seasoning mixes for retail and foodservice. Customer presentations. Formulated and scaled-up spray dried food ingredients.
Feb 2006 — Feb 2007

Culinary Applications Scientist

Formulated reduced sugar applications using Splenda. Built culinary kitchen and program. Culinary application work using T&L's portfolio of functional ingredients. Customer presentations.
2004 — 2006

Chef De Cuisine

Responsible for creation of daily specials, soups, sauces, and meat cutting for daily operation of the restaurant
Jul 1995 — Nov 1997

Sautee Chef

Responsible for day-to-day operations of kitchen
1990 — 1994

Garde Mange

Responsible for daily production of cold foods and appetizers
1989 — 1990

Education

1993 — 1996

Occupations

Executive
Senior Director
Professor
Associate Professor
Senior Manager
Operations Manager
Lecturer
Postsecondary Teacher

Skills

Ingredients
Food Science
Food Industry
Food
Consumer Products
Flavors
Frozen Food
Culinary Skills
Food Safety
Sauces
Food Processing
Meat
Food Service
Chef
Haccp
Product Development
Food Manufacturing
Catering
Food Technology
Sensory Evaluation
Cuisine
Restaurants
Sanitation
Cooking
Dairy
R&D
Food Quality
Recipes
Commercialization
Formulation
Menu Development
Product Innovation
Sales
Marketing Strategy
Food Microbiology
Nutrition
Culinary
Culinary Travel
Personnel Management
Management
Cost Reduction Strategies
Functional Ingredients
Consumer Product Testing
Research Chef
Meat Science
Technical Presentations
Higher Education
Teaching
Project Management
Marketing

FAQs about Christopher Warsow

What is the profession of Christopher Warsow?

This professional's job is Senior Director of Flavor Applications and Culinary

What are the profession of The professional?

These person's professions are Executive and Senior Director

Where does Christopher Warsow currently live?

Christopher Warsow lives in Northbrook, Illinois.

What is the expert's email?

The expert's email is cw**@bellff.com.

Where did Christopher Warsow work?

This person worked at Bell Flavors & Fragrances, Southwest Minnesota State University.

Where has Christopher Warsow studied?

Christopher studied at the Michigan State University from 2001 to 2003.

What is professional industry that Christopher Warsow worked in?

This professional works in Food Production industry.

Are there any special skills, that Christopher Warsow has?

This person has skills in the following areas: Ingredients, Food Science, Food Industry, Food, Consumer Products, Flavors, Frozen Food, Culinary Skills, Food Safety, Sauces, Food Processing, Meat, and Food Service.
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