Christopher Giglietti

Christopher Giglietti

Director of Food and Beverage at The Chanler at Cliff Walk

Since 2010, Christopher Giglietti has been working in The Chanler at Cliff Walk & The Spiced Pear Restaurant. Christopher is a well-qualified Director of Food and Beverage with over 16 years of work experience. According to Christopher's CV and work profile, this professional has worked at more than two places with numerous backgrounds and gained various skills. Christopher attended school at the Community College of Rhode Island. Christopher Giglietti can be found in Providence, Rhode Island – where the professional is currently located. You can search for their contacts. We can also provide you exhaustive contact information upon request.
Name variants:
Kristopher Giglietti, Chris Giglietti, Christy Giglietti, Kit Giglietti, Kester Giglietti, Kristof Giglietti, Toph Giglietti, Topher Giglietti, Kris Giglietti, Stophel Giglietti
Last updated Jul 01, 2024

Contact Information

Last Update
Feb 1, 2016
Location
Providence, RI

Workplace

The Chanler at Cliff Walk
Director of Food and Beverage

Industry

Hospitality

Work History

Director of Food and Beverage

from Oct 2010

Director of Food and Beverage

Oct 1994 — Jan 2010

Occupations

Executive
Director
Operations Manager

FAQs about Christopher Giglietti

What is the main profession of Christopher Giglietti?

Christopher Giglietti is a Director of Food and Beverage at The Chanler at Cliff Walk.

What are the profession of Christopher Giglietti?

These person's professions are Executive and Director

Where does Christopher Giglietti currently live?

The expert lives in Providence, Rhode Island.

Where did Christopher Giglietti work?

This expert worked at The Chanler at Cliff Walk & The Spiced Pear Restaurant, Crowne Plaza Hotel Warwick - Providence.

Where has Christopher Giglietti studied?

Christopher studied at the Community College of Rhode Island.

Are there any special industries Christopher Giglietti works in?

Christopher works in Hospitality industry.
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