Yves Calvert is a eficient professional, working in Water's Edge Resort & Spa main office of which is in 335. on the position of Director of Outlets from 2019. Yves Calvert gained professional experience in more than 11 positions at different companies. Yves Calvert went to the Miami Dade College and received education from 1979 to 1981. Cordova, Tennessee is the area, where the professional was known to be situated. This person's phone and email can be accessed through SoftwareOfficial on demand.
Name variants:
Yves Calvert
Last updated Jun 25, 2024
Contact Information
Last Update
Jul 8, 2022
Email
yv**@yahoo.com, yc**@bellsouth.net
Location
Cordova, TN
Company
Water's Edge Resort & Spa
Workplace
Director of Outlets
Work History
Director of Outlets
1525 Boston Post Rd, Westbrook, CT 06498
As Director of Outlets for Water's Edge Resort and SPA ( a member of "Preferred Hotels & Resorts"), I oversee the day to day operations of our fine Italian food restaurant, Dattilo's, our Ro...
from May 2019
Restaurant Manager
300 Metro Center Blvd SUITE 100, Warwick, RI 02886
Manage all facets of this high-volume ($7 million) Seafood Grill, including the dining room featuring both fine dining at Dinner time as well as casual dining at Lunch, the Lounge and Raw Ba...
Nov 2016 — May 2019
'Seasons' Fine Dining Restaurant General Manager
1 Bluff Ave, Watch Hill, RI 02891
A "Relais & Chateaux" property, the Ocean House in Watch Hill, Rhode Island is a AAA Five-Diamond, Forbes Five-Star hotel property with a Forbes Five-Star Spa and the Forbes Five-Star fine d...
Apr 1, 2016 — Nov 2016
Assistant General Manager and Interim General Manager
Shared responsibility for the management, organization, supervision, and financial performance of "David Burke Prime Steakhouse", a 13,000-square-foot Prime Steakhouse with over $12 Mil in n...
Aug 2012 — Apr 2016
Director of Outlets
914 Hartford Tpke, Waterford, CT 06385
As Director of Outlets for the Mystic Marriott, a AAA Four Diamond property with 285 rooms and 20,297 sq ft of Catering space, oversaw the day to day operations of the award-winning, PRIME S...
Jul 2011 — Jul 2012
Director of Food and Beverage Operations
117 Memorial Blvd, Newport, RI 02840
Planned, directed, and coordinated the activities of the departments which served our food and beverage Division. Assisted with special projects for our sister properties, The Lafarge Perry ...
Jun 2009 — Jul 2011
Director of Restaurants and Interim Director of Food and Beverage
17800 Hwy #27, Pine Mountain, GA
Directed the operation of twelve outlets for the two hotels and the Gardens combined as well as the rest of the Food and Beverage Division .
Produced over $40 million in top line revenues....
Mar 2007 — Mar 2009
General Manager
Developed and executed all initiatives for the Tower Room's food and beverage strategy. Worked closely with “Aramark” and the Owners to plan and coordinate all food and beverage operations. ...
Mar 2005 — Feb 2007
F and B Management Consultant
In July 2003, the newly formed joint ownership of FOLK'S FOLLY (Humphrey Folk, Jr. and Thomas Boggs) approached me and requested I facilitate the ownership transition, the formation of a new...
Aug 2003 — Mar 2005
Four Diamond Fine Dining General Manager
As Restaurant General Manager, directed the operation of "Coral", the famed seafood fine dining restaurant at the Beau Rivage back in 2002. Shut "Coral" down in December of 2002 and reopened...
Jun 2002 — Jul 2003
Director of Food and Beverage
149 Union Avenue Ext, Memphis, TN 38112
Directed and organized the activities of the Food and Beverage Division in maintaining high standards of the operation in quality, service, merchandising and maximizing profits. Developed sh...
May 1998 — May 2002
Education
1979 — 1981
1978 — 1979
1975 — 1977
1974 — 1977
Occupations
Executive
Director
Engineer
Customer Service
Sales Specialist
Client Service Officer
Restaurant Manager
Catering Sales Manager
Operations Manager
Food Service Director
Catering Manager
Food Service Workers
Skills
Food and Beverage
Hotels
Hospitality Management
Restaurants
Hospitality
Catering
Hospitality Industry
Resorts
Fine Dining
Food
Hotel Management
Wine
Customer Service
Pre Opening
Banquets
Menu Development
Restaurant Management
Budgets
Leadership
Hiring
Strategic Planning
Training
Culinary Skills
Team Building
Cost Control
P&L
Micros
Operations Management
Project Planning
Budgeting
Cuisine
Inventory Management
Purchasing
Forecasting
Scheduling
Planning
Staff Training
Revenue Management
Customer Relations
Microsoft Office
Microsoft Excel
Process Scheduler
Coaching
Supervisory Skills
Problem Solving
Guest Service
Guest Satisfaction
Excel
Word
Menu Design
FAQs about Yves Calvert
What's the main profession of Yves Calvert?
The expert is a Director of Outlets.
What are the main profession of Yves?
These person's professions are Executive and Director
Where does Yves Calvert live?
Cordova, Tennessee is the place where Yves Calvert currently lives
What is the professional's email?
Yves's email is yv**@yahoo.com and yc**@bellsouth.net.
Where did Yves Calvert work?
The expert worked at Water's Edge Resort & Spa, Newport Harbor Corporation.
Where has Yves Calvert studied?
Yves studied at the Miami Dade College from 1979 to 1981.
What languages does Yves Calvert speak?
Yves Calvert speaks English, French, and Spanish.
What is professional industry that Yves Calvert is connected to?
This person works in Hospitality industry.