We found the following information about Christi Davis at Coursehorse, where this professional has worked as a Wine Educator since 2020. Christi's total work experience is over 11 years, during which time this professional had at least seven jobs at different places to develop skills. Christi Davis studied at the Mary Baldwin University from 2012 to 2013. San Diego, California is the place where this person presently lives. You can search for this professional's email address and phone number. We can also provide you additional contact information upon request.
Name variants:
Christi Davis
Last updated Jul 07, 2024
Contact Information
Workplace
Colleagues
Work History
Emt Basic Training
101 Elm Ave southeast, Roanoke, VA 24013
Jun 2013 — Jun 2016
Education
Occupations
Professor
Educator
Executive
Manager
Education Professional
Instructor
Operations Manager
Skills
Restaurants
Catering
Food
Cooking
Restaurant Management
Hospitality
Event Planning
Event Management
Food and Beverage
Menu Development
Culinary Skills
Wine Tasting
Servsafe
Bartending
Leadership
Hospitality Industry
Fine Dining
Food Service
Food Preparation
Serve Safe Certified
New Restaurant Openings
Budgets
Wine
Public Relations
Cocktails
Beer
Labor Control
Sanitation
Open Table
Recipes
Gourmet
Hospitality Management
Hiring
Alcoholic Beverages
Cuisine
FAQs about Christi Davis
What is the profession of Christi Davis?
This professional's job is Wine Educator
What are the profession of Christi?
These person's professions are Professor and Educator
Where is Christi Davis currently located?
Christi Davis is currently located in San Diego, California.
How many companies did Christi Davis work at?
Christi Davis worked at seven jobs.
Where has Christi Davis studied?
Christi studied at the Mary Baldwin University from 2012 to 2013.
What is the industry that Christi Davis is connected to?
Christi works in Wine And Spirits industry.
Are there any skills, that Christi Davis has?
This professional has such skills as Restaurants, Catering, Food, Cooking, Restaurant Management, Hospitality, Event Planning, Event Management, Food and Beverage, Menu Development, and Culinary Skills.