Chris F Tait is a eficient professional, who works in Sysco main office of which is in 1314. as a Director of Merchandising since 2016. Chris F Tait has earned professional experience in more than six positions at different companies. Chris F Tait went to the University of Maryland and was studying from 1983 to 1987. This professional has professional qualifications: C.e.a.c. Certified Environmental Access Consultant and Ahia. York, Pennsylvania is the city, where this professional was known to be living. Their email address and number are accessed through SoftwareOfficial on demand.
Name variants:
Christian Tait,
Christopher Tait,
Christine Tait,
Crystal Tait
Last updated Jul 07, 2024
Contact Information
Workplace
Colleagues
Work History
Director of Merchandising
1390 Enclave Pkwy, Houston, TX 77077
Managing our talented team with demand planning, purchasing, and maintenance of inventory $$'s and 11,000+ stocked items in three environments. This includes pricing maintenance
vendor neg...
from Nov 2016
Owner
Recruiting, training, sales, marketing, accounting, client communications, scheduling, project leadership, networking, client follow-up, contract negotiation, maintaining federal and state p...
from Nov 2012
Director of Purchasing - Baltimore Division
9399 west Higgins Rd SUITE 500, Rosemont, IL 60018
Daily management of purchasing department which includes: Budgeting
Setting and maintaining service level goals
Interdepartmental coordination with review of daily achievements and challe...
Sep 1998 — Sep 2009
Perishable Merchandiser
Responsible for the management and purchasing functions of all perishable products including “center-of-the-plate." In addition, my position required negotiating “buy-ins”, marketing funds, ...
Feb 1992 — Sep 1998
Education
Occupations
Executive
Director of Operations
Director
Sales Specialist
Supplier
Agent
HR Specialist
Human Resources Specialist
Owner
Operations Manager
Services Professional
Sales Representative
Recruitment
Chief Executive
Skills
Purchasing
Sales
P&L
Pricing
Management
P&L Management
Product Development
Food
Forecasting
Inventory Management
Strategic Planning
Negotiation
Income Statement
Food Service
Logistics
Grocery
Budgets
Food Industry
Key Account Development
Marketing Strategy
Strategic Sourcing
Retail
Strategy
Supply Chain
Restaurants
Inventory Control
Culinary Skills
Menu Development
Catering
Frozen Food
Procurement
Financial Analysis
Budgeting
Seafood
Supplier Negotiation
Fresh Produce
Americans With Disabilities Act
Ada Compliance
Logistics Management
Food and Beverage