Chris Scott Okamura

Assistant Director of Food and Beverage

We found the following information about Chris Scott Okamura at The Sebastian - Vail - A Timbers Resort, where Chris has worked as a Director of Food and Beverage since 2017. Chris's total work experience is over seven years, during which time this professional had at least ten jobs at different companies to develop professional skills. Chris studied at the University of Kentucky from 2003 to 2007. Currently, Chris lives in San Diego, California. You can contact with Chris by searching for phone or email address or get additional info by requesting access to Chris's additional details from SoftwareOfficial.
Name variants:
Christian Okamura, Christopher Okamura, Christine Okamura, Crystal Okamura
Last updated Jul 05, 2024

Contact Information

Last Update
Jul 8, 2022
Location
San Diego, CA

Workplace

The Sebastian - Vail - A Timbers Resort
Director of Food and Beverage

Vail, CO

Industry

Hospitality, Hotel/Motel Operation

Work History

Director of Food and Beverage

16 Vail Rd, Vail, CO 81657
Sep 2017 — Jul 2018

Assistant Director of Food and Beverage

from Jul 2018

Assistant Director of Food and Beverage

4012 Central Florida Pkwy, Orlando, FL 32837
from Jul 2018

Gm, J and G Grill

Oct 2016 — Aug 2017

Experience Planner

2100 Costa Del Mar Rd, Carlsbad, CA 92009
Newly developed, corporate mandated position in outbound sales and revenue management. Reported directly to assistant DORM. Achieved incentivized sales goals. Reached out to incoming reserva...
Jan 2016 — Oct 2016

Director Food and Beverage, Courtyard Gaslamp Quarter

800 west Ivy St, San Diego, CA 92101
Responsible for the chef and B duties involved in opening a downtown hotel and rooftop lounge in the heart of the Gaslamp. Developed, priced and conceptualized the food and beverage menu. Or...
Aug 2015 — Nov 2015

Manager, Club M and the Clubhouse Grill

5300 Grand Del Mar Ct, San Diego, CA 92130
Department head managing and overseeing resort's 3-meal period Clubhouse Grill restaurant and Club M nightclub. Directed the marketing and event planning in collaboration with resort sales a...
Sep 2014 — Aug 2015

Manager J and G Grill and In-Room Dining

Department head and manager of in room dining at a 4 star, 5 diamond ski resort in Deer Valley. Promoted to restaurant manager at the J&G Grill.
Dec 2012 — Sep 2014

Banquet Captain

1 Starpoint, Stamford, CT
Banquet captain at a 1,200 room downtown, convention hotel with over 100,000 square feet of meeting space.
Mar 2010 — Dec 2012

Banquet Captain

4001 Maple Ave, Dallas, TX 75219
Feb 2009 — Dec 2009

Education

2003 — 2007
1999 — 2003

Occupations

Executive
Deputy Director
Director
Deputy Manager
Chief Executive
Operations Manager

Skills

Hospitality Management
Hotels
Hospitality
Resorts
Hospitality Industry
Banquets
Hotel Management
Catering
Food and Beverage
Property Management Systems
Restaurant Management
Event Management
Leadership
Customer Service
Banquet Operations
Micros
Menu Development
Microsoft Office
Team Building
Food Service
Guest Service Management
Pre Opening
Restaurants
Revenue Analysis
Food
Fine Dining
Hiring
Training
Culinary Skills
Tourism
Social Media
Pregnancy Massage
Hypnobirthing
Cat Sitting
Nuclear Decommissioning
Asian Studies
Event Planning
Reservations
Sales
Front Office
Rooms Division

FAQs about Chris Scott Okamura

What is the main profession of Chris Scott Okamura?

Chris Scott Okamura is a Assistant Director of Food and Beverage.

What are the main profession of Chris?

These person's professions are Executive and Deputy Director

Where does Chris Scott Okamura live?

Chris Scott Okamura lives in San Diego, California.

How many companies did Chris Scott Okamura work at?

The professional worked at ten jobs.

Where has Chris Scott Okamura studied?

Chris studied at the University of Kentucky from 2003 to 2007.

Are there any special industries, that Chris Scott Okamura is connected to?

Chris works in Hospitality industry.

Are there any special skills Chris Scott Okamura has?

Chris Scott Okamura has such skills as Hospitality Management, Hotels, Hospitality, Resorts, Hospitality Industry, Banquets, Hotel Management, Catering, and Food and Beverage.
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