Chris N Kobayashi

New Unit Opening Manager

With work experience over 13 years, Chris is nowadays working at Tupelo Honey Cafe which is based in 1456 as a Executive Chef. Chris received his education from 2002 to 2003 at the Culinary Institute of America. This person is located in Westminster, Colorado. To contact with Chris, you can look for their phone or email address or find exhaustive info by requesting access to their further details on this website.
Name variants:
Christian Kobayashi, Christopher Kobayashi, Christine Kobayashi, Crystal Kobayashi
Last updated Jul 05, 2024

Contact Information

Last Update
Jul 10, 2022
Location
Westminster, CO

Workplace

Tupelo Honey Cafe
Executive Chef

Industry

Restaurants

Work History

Executive Chef

Asheville, NC
Apr 2017 — Feb 2018

New Unit Opening Manager

5013 north 44Th St, Phoenix, AZ 85018
New Unit Opening Manager
from Feb 2018

Chef Owner

London, OH
Feb 2016 — Mar 2017

Chef Owner

Oct 2006 — Mar 2017

Occupations

Executive
Manager
Cook
Head Chef
Operations Manager
Chef
Head Cook

Skills

Culinary Skills
Menu Development
Catering
Restaurant Management
Food and Beverage
Cooking
Fine Dining
Food Safety
Food Preparation
Hospitality Management

FAQs about Chris N Kobayashi

What is the main profession of Chris N Kobayashi?

Chris N Kobayashi is a New Unit Opening Manager.

What jobs is Chris proficient at at?

Chris N Kobayashi is a professional such jobs as Executive and Manager.

Where does Chris N Kobayashi currently live?

Westminster, Colorado is the place where Chris N Kobayashi currently lives

How many companies did Chris N Kobayashi work at?

Chris N Kobayashi worked at four jobs.

What education does Chris N Kobayashi have?

Chris studied at the Culinary Institute of America from 2002 to 2003.

Are there any special industries Chris N Kobayashi works in?

Chris N Kobayashi works in Restaurants industry.

Are there any skills Chris N Kobayashi has?

Chris N Kobayashi has skills in the following areas: Culinary Skills, Menu Development, Catering, Restaurant Management, Food and Beverage, Cooking, Fine Dining, Food Safety, and Food Preparation.
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