Since 2020, Chris Genor has been working in Coyote Grille located 36, 36. This professional is an experienced General Manager with over 44 years of work experience. According to Chris's resume and work profile, this professional has worked at more than 17 places with diverse backgrounds and got various skills. Chris attended school at the The George Washington University from 1989 to 1992. This professional has professional certification as Tips and TIPS certified and Chris has studied Spanish and French. Chris can be found in Washington, DC – where this person currently lives. You can search for this professional's phone and email. We can also provide you with additional contact information upon request.
Name variants:
Christian Genor,
Christopher Genor,
Christine Genor,
Crystal Genor
Last updated May 20, 2024
Contact Information
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Work History
Food and Beverage Manager
81801 Overseas Hwy, Islamorada, FL 33036
Since 1946, the historic Cheeca Lodge & Spa has enchanted guests with world-class fishing, exceptional accommodations, and gracious hospitality. Come experience this lush oceanfront retreat,...
May 1, 2016 — Dec 2017
Assistant General Manager
1000 Clint Moore Rd #108, Boca Raton, FL 33487
Jan 2015 — May 2016
General Manager
565 Mountain Village Blvd, Telluride, CO 81435
Nov 2007 — Nov 2010
Assistant Manager
Telluride, CO
Nov 2006 — Nov 2009
General Manager
Managed daily operations of $6 million/year restaurant
Supervised and coached management team of eight and staff of one hundred and thirty
Actively trained staff members to achieve custom...
Nov 1992 — Oct 2005
Education
1989 — 1992
Occupations
Executive
Chief Executive Officer
Manager
Corporate Executive
Chief Executive
Operations Manager
Skills
Customer Service
Sales
Management
Hospitality
Customer Satisfaction
Restaurant Management
Restaurants
Budgets
Leadership
Event Management
Event Planning
Retail
Team Building
Merchandising
Recruiting
Food
Catering
Inventory Management
Marketing
Hospitality Management
Social Media
Hospitality Industry
Profit
Time Management
Hiring
Employee Training
Public Speaking
Inventory Control
Teamwork
Wine
Strategic Planning
Program Management
Resorts
Sales Management
Payroll
Menu Development
Operations Management
Banquets
Training
Culinary Skills
Fine Dining
Marketing Strategy
Wine Lists
Store Management
Loss Prevention
Retail Sales
Pos
Interviews
Personnel policies and procedures
orientation/sales/product training
operating procedures
Inventory/merchandise control
excellent written/communication skills
staff supervision
scheduling
development and morale building
merchandising
First Aid training