Chris Brothers

Executive Chef

We found the following information about Chris Brothers at MOD Superfast Pizza, where this person has worked as a General Manager. Chris's total work experience is over three years, during which time Chris had at least three jobs at different companies to develop skills. Chris is skilled in Spanish. Chris can be found in Seattle, Washington – where this expert is currently located. You can find this person's current email address and number through our search.
Name variants:
Christian Brothers, Christopher Brothers, Christine Brothers, Crystal Brothers
Last updated Jul 06, 2024

Contact Information

Last Update
Feb 4, 2016
Location
Seattle, WA
Company

Workplace

MOD Pizza
General Manager

Bellevue, WA

Industry

Restaurants

Work History

General Manager

Chef

Jan 2013 — Apr 2013

Sous Chef

Created menu daily with fresh NW product form Pike Place Market making unique food from the heart. Helping create a memorable experience for everyone to enjoy.
2005 — 2008

Occupations

Cook
Head Chef
Executive
Chief Executive Officer
Chef
Head Cook
Corporate Executive
Chief Executive
Food Preparer
Food Preparation Worker

Skills

Restaurant Management
Food & Beverage
Hospitality Management
Banquets
Fine Dining
Catering
New Restaurant Openings
Pre-opening
Hospitality Industry
Hotel Management
Micros

FAQs about Chris Brothers

What is the main profession of Chris Brothers?

Chris is a Executive Chef.

What are the main profession of The professional?

These person's professions are Cook and Head Chef

Where does Chris Brothers live?

Seattle, Washington is the place where Chris Brothers lives

Where did Chris Brothers work?

This person worked at MOD Superfast Pizza, A Terrible Beauty Irish Pubs.

What languages does Chris Brothers speak?

Chris Brothers speaks Spanish.

What is the industry that Chris Brothers worked in?

Chris works in Hospitality industry.

What are the skills of Chris Brothers?

This professional has the following skills: Restaurant Management, Food & Beverage, Hospitality Management, Banquets, Fine Dining, Catering, New Restaurant Openings, and Pre-opening.
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