Chip Hawkins

Director of Food and Beverage

With work experience over 34 years, this professional is nowadays working at Ralston Arena which is based in 69 as a Director of Food and Beverage. Chip received his education from 1974 to 1976 at the Johnson & Wales University. This expert has received certifications in : Servsafe Instructor / Proctor, Tips Trainer, and Nraef. This person can be found in Grove City, Pennsylvania. To contact directly with Chip, you can look for their phone or email address or get full information by requesting access to their further details on this website.
Name variants:
Chip Hawkins
Last updated Jul 06, 2024

Contact Information

Last Update
Jul 11, 2022
Email
ch**@ihrco.com, ch**@marriott.com
Location
Grove City, PA
Company

Workplace

Ralston Arena
Director of Food and Beverage

Industry

Events Services

Work History

Director of Food and Beverage

Ralston, NE
from Apr 2019

Executive Chef

May 2013 — Feb 2019

Director of Food and Beverage

10400 Fernwood Rd, Bethesda, MD 20817
Apr 2007 — Dec 2012

Director of Food and Beverage

2011 Crystal Dr, Arlington, VA 22202
2004 — Dec 2012

Director of Food and Beverage

1 north Broadway, Oklahoma City, OK 73102
Aug 2006 — Apr 2007

Director of Food and Beverage Operations

Six fantastic years in Hawaii working with a great team. I don't think it will ever be better.
Aug 2000 — Aug 2006

Food and Beverage Manager

10400 Fernwood Rd, Bethesda, MD 20817
Apr 1999 — Aug 2000

Food and Beverage Manager

7930 Jones Branch Dr, Mclean, VA 22102
1998 — 1999

Executive Chef

2011 Crystal Dr, Arlington, VA 22202
1984 — 1990

Education

Occupations

Executive
Director
Cook
Head Chef
Operations Manager
Chef
Head Cook

Skills

Food and Beverage
Hospitality Management
Hotel Management
Resorts
Hospitality Industry
Hospitality
Menu Development
Fine Dining
Hotels
Revenue Analysis
Restaurants
Cuisine
Opening Hotels
Restaurant Management
Pre Opening
Food
Catering
Event Management
Onq
Guest Service Management
Certified Tips Trainer
Property Management Systems
Culinary Skills
Banquet Operations
Delphi
Meeting Planning
Recipes
Food Service
Convention Services
Lodging
Food Preparation
Menu Engineering
Hiring
P&L
Pastry
Cost Control
Food Safety
Tourism
Cooking
F&B Operations
Menu Costing
Sanitation
Wine
Hotel Booking
Servsafe
Pre Opening Experience
Haccp
New Restaurant Openings
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