With work experience over 20 years, Chip Goss is nowadays working at Sla Management that is located in 384 as a Food Service Director at Connecticut River Academy. Chip received his education from 2007 at the German Wine and Sommelier School. This person is located in United States Coast Guard Ac, Connecticut. To contact Chip, you can look for their phone or e-mail or receive exhaustive info by requesting access to their additional details on this website.
Name variants:
Chip Goss
Last updated Jul 06, 2024
Contact Information
Last Update
Jul 12, 2022
Email
bi**@yahoo.com
Location
United States Coast Guard Ac, CT
Company
Workplace
Food Service Director at Connecticut River Academy
Orlando, FL
Industry
Food & Beverages, Management Consulting Services
Colleagues
Work History
Food Service Director at Connecticut River Academy
3217 Corrine Dr, Orlando, FL 32803
Food Service Director at Connecticut River Academy at SLA Management, LLC
from Aug 1, 2015
Chef Manager
800 south Northpoint Blvd, Waukegan, IL 60085
Assist Multiple accounts throughout the Northeast in all aspects of business
Replace Chef Managers during vacations or as the needs of business warranted
Demonstrated comfortable knowledg...
Jan 2008 — Jul 2008
Chef
100 Hamilton Ave SUITE 400, Palo Alto, CA 94301
Assisted in opening account at beginning of contract
Directed Culinary functions of Summerfield's, a dining facility at Wesleyan university, which produces lunch and dinner daily
Wrote me...
Sep 2006 — Jun 2007
Chef Instructor
Created and implemented lesson plans for culinary arts program
Utilized multiple teaching methods, including PowerPoint and sensory analysis to instruct two classes daily
Developed testin...
Dec 2005 — Aug 2006
Garde Manger-Culinary Director
Oversaw production of menu items for catered events
Created original recipes, as well as standardized recipes for catered events
Charged with production of salad and dessert items for a 1...
Aug 2004 — Jan 2006
Culinary Demonstrator and Road Runner
Contacted educators throughout New England, setting up appointments for culinary demonstrations regarding the University to High School students
Described University highlights-scholarship...
Dec 2003 — Mar 2004
Lead Line Cook
Prepared Mexican Cuisine for a fast paced, 126 seat Tex/Mex themed restaurant
Responsible for station set-up and maintenance to ensure high quality, safe and delicious food
Incorporated p...
Jan 2003 — Nov 2003
Fox Harbour
Prepared entrees for 160 seat highly acclaimed, seafood specialty restaurant
Reported to Chef regarding food quality, profitability and productivity issues, resulting in lowering restauran...
Jun 2002 — Nov 2002
Education
from 2007
2003 — 2006
from 2005
2003 — 2003
upto
Occupations
Executive
Food Service Director
Program Director
Food Service Manager
Food Service Workers
Operations Manager
Skills
Catering
Training
Culinary Skills
Recipes
Menu Development
Cuisine
Restaurants
Team Building
Food Preparation
Food
Customer Service
Food Quality
Chef
Cooking
Microsoft Office
Ingredients
Inventory Management
Culinary Management
Dinners
Food Safety
Food Service
Gourmet
Hospitality
Menu Costing
Menu Engineering
Pastry
Recipe Development
Recipe Testing
Restaurant Management
Sanitation
Sauces
Seafood