Chase Walter has been a Marketing Associate in Sysco Central Pennsylvania, Llc since 2019. Furthermore, Chase has on-the-job experience at more than nine companies in the relevant field. Chase has a total work experience of ten+ years. Chase studied at the Hacc, Central Pennsylvania's Community College from 2012 to 2015. Siddonsburg, Pennsylvania is the place where this expert presently lives. You can contact with Chase by searching for phone number or email or get further information by requesting access to this expert's details from SoftwareOfficial.
Name variants:
Chase Walter
Last updated Jul 06, 2024
Contact Information
Last Update
Jul 6, 2022
Email
ch**@hilton.com
Location
Siddonsburg, PA
Company
Workplace
Marketing Associate
Harrisburg, PA
Industry
Food Production, Whol General Groceries Whol Groceries
Colleagues
Work History
Field Marketing Representative
2209 Old Philadelphia Pike, Lancaster, PA 17602
Aug 2017 — Dec 2018
Education
2012 — 2015
1994 — 1996
Occupations
Marketer
Field Marketing Specialist
Representative
Supporting Member
Marketing Administrator
Marketing Manager
Team Member
Skills
Cooking
Catering
Culinary Skills
Restaurant Management
Restaurants
Customer Relationship Management
Self Management
FAQs about Chase Walter
What is the main profession of Chase Walter?
This professional's job is Field Marketing Representative
What jobs is Chase proficient at at?
Chase Walter is proficient at Marketer and Field Marketing Specialist jobs.
Where is Chase Walter currently located?
The professional is currently located in Siddonsburg, Pennsylvania.
What is Chase Walter's email?
The professional's email is ch**@hilton.com.
Where did Chase Walter work?
The expert worked at Sysco Central Pennsylvania, Llc, The Restaurant Store.
Where has Chase Walter studied?
Chase studied at the Hacc, Central Pennsylvania's Community College from 2012 to 2015.
What is the industry that Chase Walter worked in?
Chase works in Hospitality industry.
What are professional skills of Chase Walter?
This person has the following skills: Cooking, Catering, Culinary Skills, Restaurant Management, Restaurants, Customer Relationship Management, and Self Management.