Charles Masato Naura

Director of International Sales

We found the following information about Charles Masato Naura at Ala Moana Hotel, where this professional has worked as a Director of International Sales since 2020. Charles's total work experience is over 16 years, during which time this expert had at least six jobs at different companies to develop professional skills. Charles studied at the Heald College from 2001 to 2003. Charles Masato Naura currently is located in Honolulu, Hawaii. You can contact with Charles by looking for phone or email address or find additional information by requesting access to Charles's additional details from SoftwareOfficial.
Name variants:
Charlie Naura, Chad Naura, Chas Naura, Chuck Naura, Karl Naura
Last updated Jul 05, 2024

Contact Information

Last Update
Jul 13, 2022
Email
mr**@hotmail.com
Location
Honolulu, HI
Company

Workplace

Ala Moana Hotel
Director of International Sales

Honolulu, HI

Industry

Hospitality

Work History

Director of International Sales

Hawaii
from Feb 2020

Sales Manager -Japan Market

2375 Kuhio Ave, Honolulu, HI 96815
Hawaii-based Outrigger Enterprises Group is one of the fastest-growing, privately-held hospitality companies in the Asia Pacific, Oceania and Indian Ocean regions. The company operates and/o...
Sep 2012 — Feb 2017

Food and Beverage Manager

100 Holomoana St, Honolulu, HI 96815
Manage Hakone Restaurant and Promenade Deck as a General Manager
Jun 2006 — Sep 2012

Assistant Restaurant Manager

Hawaii
Managed and assisted Restaurant Manager
Mar 2003 — Jun 2006

Intern

Experienced front office operation of Luxury Hotels and Resorts and assit Guest Service Manager/Front Office Manager
Oct 2002 — Jan 2003

Assistant Restaurant Manager

5505 Blue Lagoon Dr, Miami, FL 33126
Apr 2000 — Mar 2001

Education

2001 — 2003
1996 — 2000

Occupations

Executive
Director
Sales Manager
Sales Director
Operations Manager

Skills

Hotels
Food and Beverage
Hospitality
Restaurants
Front Office
Resorts
Pre Opening
Restaurant Management
Customer Service
Banquets
Fine Dining
Hospitality Industry
Menu Development
Menu Engineering
Banquet Operations
Menu Costing
Micros
Hospitality Management
Open Table
Tips Certified
F&B Management
Cocktails
ホテル管理
Manager of the Year 2018
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