Charles Beinart is a highly qualified expert, that works in Chartwells School Dining Services K12 main office of which is in 779. on the position of Executive Chef from 2018. This expert gained professional experience in more than five positions at different companies. Charles Beinart went to the Ivy Tech and got education there from 2000 to 2004. Charles has professional qualifications: American National Standards Institute (Ansi) and Servsafe Food Protection Manager. Richmond, Indiana is the city, where the professional was known to settle. This person's e-mail and phone are accessed through SoftwareOfficial on demand.
Name variants:
Charlie Beinart,
Chad Beinart,
Chas Beinart,
Chuck Beinart,
Karl Beinart
Last updated Jun 25, 2024
Contact Information
Last Update
Jul 12, 2022
Email
ch**@applebees.com, cb**@gmail.com
Location
Richmond, IN
Workplace
Colleagues
Work History
Restaurant Manager
450 north Brand Blvd, Glendale, CA 91203
Management of high-paced restaurant from various perspectives including General Manager, Assistant General Manager, Kitchen Manager, and Hospitality Manager. While GM, my store exceeded sale...
Mar 1, 2007 — Aug 2015
Executive Chef
36 Forest Club Dr, Chesterfield, MO 63005
Supervising and coordinating all culinary-related processes in the restaurant and catering, on and off premises. Management of staff, inventory, menus, sanitation and quality control, and pl...
Mar 2003 — Mar 2007
Chef
1100 Reid Pkwy, Richmond, IN 47374
Prepared special meals for 1,000 at general hospital. Created special each day of week for cafe. Oversaw preparation and sanitation of all fresh foods and vegetables for cafe.
Apr 2002 — Mar 2003
Assistant Manager
5131 Us Ave #6, Plattsburgh, NY 12901
Managed all buffet and table service for local restaurant. Established procedures to improve sanitation, food safety, and food quality. Developed essential and effective management practice ...
Jul 1998 — Apr 2002
Education
2000 — 2004
Occupations
Cook
Head Chef
Executive
Restaurant Manager
Chief Executive Officer
Hospitality Manager
Chef
Head Cook
Food Service Director
Catering Manager
Corporate Executive
Chief Executive
Tourism Professional
Hospitality Professional
Skills
Chef
Management
Inventory Management
Customer Satisfaction
Catering
Training
Food and Beverage
Sanitation
Purchasing
Menu Development
Cooking
Food Service Sanitation
Restaurant Management
Culinary Skills
Banquets
Marketing
Social Networking
Hospitality
Restaurants
Vendor Management
Weddings
Cost Accounting
Budget Forecasts
Strategic Financial Planning
Process Improvement
Customer Retention
Team Management
Quality Assurance
Food
Food Safety
Customer Service