For over 27 years Carri Matthieu has been working in different jobs. Recently, Carri worked as a Quality Systems Manager in Ever Fresh Fruit Co enhancing knowledge. This professional graduated from Oregon State University in 1984 where this professional received all the necessary skills and knowledge. You can find Carri in Beaverton, Oregon, where he lives nowadays. SoftwareOfficial has all the data you need to connect Carri Matthieu, such as this expert's phone or email. Send us the request to get additional info.
Name variants:
Carri Matthieu
Last updated Jul 05, 2024
Contact Information
Workplace
Quality Systems Manager
Boring, OR
Industry
Food Production, Frozen Specialty Food Mfg, Fruit and Vegetable Canning
Colleagues
Work History
Quality Systems Manager
35855 southeast Kelso Rd, Boring, OR 97009
2010-2011 Oregon Dairy Industries President Institute of Food Technologists Chair - Oregon Section
Mar 2005 — Jun 2012
Education
1980 — 1984
1979 — 1980
Occupations
Executive
Director
IT Professional
Systems Manager
Chairperson
Operations Manager
Computer Systems Administrator
Chief Executive
Skills
Food Microbiology
Food Processing
Haccp
Food Manufacturing
Food Safety
Sensory Evaluation
Food Quality
FAQs about Carri Matthieu
What's the main profession of Carri Matthieu?
Carri is a Director of Regulatory Affairs.
What jobs is Carri Matthieu a professional at?
The expert is proficient at such jobs as Executive and Director.
Where is Carri Matthieu located?
The professional is located in Beaverton, Oregon.
Does Carri have the email address?
cm**@live.com is Carri's email address.
How many companies did Carri Matthieu work at?
Carri Matthieu worked at three jobs.
Where has Carri Matthieu studied?
Carri studied at the Oregon State University from 1980 to 1984.
What is the industry that Carri Matthieu is connected to?
This person works in Food Production industry.
What are the skills of Carri Matthieu?
This professional has skills in the following areas: Food Microbiology, Food Processing, Haccp, Food Manufacturing, Food Safety, Sensory Evaluation, and Food Quality.