Brick A Loomis

Director, Outlets

Brick A Loomis has been working as a Director, Outlets in Fairmont Miramar Hotel & Bungalows since 2019. Additionally, this person has on-the-job experience at more than ten companies using similar skills. Brick has a total work experience of 17+ years. Brick A Loomis studied at the Eastern Nazarene College to 1995. Currently Brick lives in Los Angeles, California region. You can find Brick A Loomis's current email address and phone through SoftwareOfficial search.
Name variants:
Brick Loomis
Last updated Jul 04, 2024

Contact Information

Last Update
Jul 5, 2022
Email
br**@fourseasons.com
Location
Los Angeles, CA

Workplace

Director, Outlets

Industry

Accounting

Work History

Director, Outlets

Santa Monica, CA
from Jan 2019

Assistant Director of Food and Beverage

2825 Sand Hill Rd, Menlo Park, CA 94025
2017 Five-Star Rating | Forbes Travel Guide Madera Restaurant One Star Rating | The Michelin Guide Madera Restaurant Grand Award of Excellence 2017 | Wine Spectator
May 2016 — Sep 2018

General Manager

Mar 2015 — May 2016

Restaurant Director

3015 Earl St, Houston, TX 77098
Mar 2014 — Jan 2015

Service Director

Managed Front of House Operations for COI (Michelin 3 Star) Plum and Haven.
Jul 2012 — Sep 2013

Department Head and Wine Director

Opening team Department Head, Wine Director and Bar Manager, Culina Restaurant and Windows Lounge, Four Seasons Beverly Hills.
Apr 2010 — Jul 2012

Wine Director

244 California St, San Francisco, CA 94111
Opening team for Bourbon Steak at The Four Seasons, Washington D.C.
Nov 2008 — Apr 2010

Wine Director

Manager and Sommelier of Aujourd'hui Restaurant (five star, five diamond property)
2006 — 2008

Wine Director

2005 — 2006

General Manager

2000 — 2005

Occupations

Executive
Director
Deputy Director
Travel Guide
Guide
Operations Manager
Deputy Manager
Chief Executive
Tour Guide

Skills

Wine
Restaurants
Fine Dining
Food and Beverage
Hospitality Management
Menu Development
Hotels
Restaurant Management
Event Management
Customer Service
Pre Opening
Italian
Revenue Analysis
Banquets
Event Planning
Management
Guest Service Management
Catering
Food Service
Hospitality Industry
Hotel Management
Alcoholic Beverages
Banquet Operations
Wine Tasting
Front Office
Marketing Strategy
Marketing
Social Media
Inventory Management
Micros
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