We found the following information about Brian Kaye at Del-One, where Brian Kaye has worked as a Consumer Lending Manager since 2019. Brian's total work experience is over two years, during which time Brian Kaye had at least three jobs at different companies to develop professional skills. Brian studied at the Wilmington University from 2011 to 2013. Currently, Brian lives in Greenville, North Carolina. You can contact with Brian by looking for phone or email address or get further information by requesting access to Brian's additional details from us.
Name variants:
Bryan Kaye,
Bryant Kaye
Last updated Jul 05, 2024
Workplace
Colleagues
Work History
Lead Line Cook
1131 north Dupont Hwy, Dover, DE 19901
Order inventory items, keep track of inventory, know par stock, prepare new menu items, prepare special menu items, ensure that dishes were cooked according to standards, ensure portions wer...
Apr 2011 — Oct 2013
Education
2011 — 2013
2009 — 2011
Occupations
Executive
Manager
Accountant
Finance and Accounting Specialist
Financial Broker
Portfolio Manager
Operations Manager
Accounting Bookkeeper
Bookkeeper
Investment Analyst
Financial Analyst
Skills
Hospitality
Banquets
Food and Beverage
Menu Development
Culinary Skills
Food
Customer Service
Resorts
Hospitality Industry
Hospitality Management
Restaurant Management
Restaurants
Cooking
Fine Dining
FAQs about Brian Kaye
What's the profession of Brian Kaye?
This professional's job is Consumer Lending Manager
What jobs is Brian Kaye proficient at at?
Brian Kaye is proficient at Executive and Manager jobs.
Where is Brian Kaye located?
The expert is currently located in Greenville, North Carolina.
How many companies did Brian Kaye work at?
The professional worked at three jobs.
What education does Brian Kaye have?
Brian studied at the Wilmington University from 2011 to 2013.
Are there any special industries, that Brian Kaye works in?
This person works in Financial Services industry.
Are there any skills, that Brian Kaye has?
Brian has the following skills: Hospitality, Banquets, Food and Beverage, Menu Development, Culinary Skills, Food, Customer Service, Resorts, Hospitality Industry, and Hospitality Management.