Brian Geddes has been a General Manager and Wine Sommelier at Eataly Nyc in Lupa Restaurant since 2015. Furthermore, the professional has professional experience at more than three companies using similar skills. Brian has a total work experience of 14+ years. Brian Geddes studied at the Pace University to 2001. Now Brian lives in West Paterson, New Jersey region. You can find this expert's current contacts with SoftwareOfficial search.
Name variants:
Bryan Geddes,
Bryant Geddes
Last updated Jul 03, 2024
Contact Information
Workplace
General Manager and Wine Sommelier at Eataly Nyc
New York, NY
Industry
Hospitality, Eating Place, Full-Service Restaurants
Colleagues
Work History
General Manager and Wine Sommelier at Eataly Nyc
170 Thompson St, New York, NY 10012
from Aug 2015
Primary Installer
Kentucky
Check out our website at www.catsfilters.com
Education
Occupations
Installer
Home Contractor
Installation Expert
Executive
Chief Executive Officer
Waiter
Wine Steward
Restaurant Manager
Service Technician
Maintenance and Repair Worker
Corporate Executive
Chief Executive
Banquet Server
Food Server
Food Service Director
Catering Manager
Skills
Restaurants
Food Service
Restaurant Management
Strategic Planning
Food
Customer Service
Management
Catering
FAQs about Brian Geddes
What is the profession of Brian Geddes?
This professional's job is Primary Installer
What jobs is Brian Geddes proficient at at?
The expert is proficient at Installer jobs.
Where does Brian Geddes currently live?
West Paterson, New Jersey is the place where Brian Geddes lives
Does the expert have the email address?
bd**@hotmail.com is Brian's email address.
Where did Brian Geddes work?
This expert worked at Lupa Restaurant, Eataly.
Where has Brian Geddes studied?
Brian studied at the Pace University to 2001.
What is professional industry that Brian Geddes is connected to?
Brian works in Wholesale industry.
Are there any special skills, that Brian Geddes has?
Brian has skills in the following areas: Restaurants, Food Service, Restaurant Management, Strategic Planning, Food, Customer Service, Management, and Catering.