Since 2019, Brian Finn has been working in Lloyd Neck Bath Club based 534, 534. This person is an experienced General Manager with over 34 years of work experience. According to Brian's resume and work profile, this professional has worked at more than 15 companies with numerous backgrounds and gained different skills. This expert has professional certification as Certified Pool & Spa Operator (Cpo) and Heartsaver Cpr Aed Classroom and the professional has studied Spanish. Brian can be found in Greenlawn, New York – where this person is currently located. You can search for this professional's contacts. We can also provide you with detailed contact information upon request.
Name variants:
Bryan Finn,
Bryant Finn
Last updated Jul 04, 2024
Contact Information
Last Update
Jul 7, 2022
Email
bf**@optonline.net
Location
Greenlawn, NY
Company
Workplace
Colleagues
Work History
General Manager
P/O Box 646, Huntington, NY
The Lloyd Neck Bath Club is a Private beach and tennis club located on Long Island's north shore.
from Apr 2019
Director of Culinary Services
300 east Market St SUITE 100, Louisville, KY 40202
2017 — 2018
Owner and Executive Chef
Manage daily kitchen operations with 12 staff members
Re-developed entire menu and concept in 2012, increasing sales revenue by 150%
Oversee food preparation, production, ensuring all foo...
2012 — 2017
Director of Operations
Reported directly to ownership
Mentored and trained staff, improving performance and hospitality
Managed relationships with vendors, negotiating prices that resulted in 10% savings on bud...
2011 — 2012
Account Specialist - Nassau and Western Suffolk Counties
105 Madison Ave, New York, NY 10016
Jun 2010 — Apr 2011
Wine Sales Consultant
Opened and managed on and off premise accounts, building strong relationships
Increased territory sales from $300k to over $1.2m in less than two years
Consistently exceeded sales goals i...
Jul 2008 — Aug 2010
Wine Sales Consultant
Emerging brands wine and spirit sales consultant.
2007 — 2008
Owner and Chef
Owned and operated Irish style restaurant
Directly responsible for all aspects of food and beverage for full service restaurant
Increased sales through marketing and promotions by over 20...
1995 — 2003
General Manager and Executive Chef
Directly responsible to owners for all aspects of operation
Worked to ensure profitability with revenues exceeding $6m annually
Developed and maintained budgets for all areas of operation...
1993 — 1995
Executive Sous Chef
7301 High Ave, La Jolla, CA 92037
Executive sous chef in multi faceted country club. Handled all day to day kitchen management and production responsibilities.
1990 — 1993
Executive Chef
Directly responsible to owners
Instituted food and labor cost controls
Developed purchasing and inventory systems
Created and produced menu items
Developed and oversaw staff training an...
1986 — 1990
Executive Chef
Oversaw all food production for a full multi-unit service hotel
Banquet facilities for over 1200 people, 150 seat restaurant, 50 seat coffee shop
Full room service operation for 180 room ...
1986 — 1987
Chef Tournant and Chef Saucier
301 Park Ave, New York, NY 10010
Trained under Chef John Doherty
1985 — 1986
Education
Occupations
Executive
Chief Executive Officer
Health Specialist
Hospital Care Professional
Corporate Executive
Cook
Chef
Chief Executive
Health Professional
Health Practitioner
Food Preparer
Food Preparation Worker
Skills
Restaurants
Food and Beverage
Food
Wine
Restaurant Management
Event Management
Hospitality
Sales
Menu Development
Wine Tasting
Customer Service
Marketing Strategy
Marketing
Event Planning
Cooking
Sales Management
Hospitality Industry
New Business Development
Beer
Forecasting
Microsoft Excel
Purchasing
Winemaking
Alcoholic Beverages
Business Development
Spanish
Culinary Skills
Food Safety
Catering
Fine Dining
Hotel Management
Sanitation
Certified Pool Operator