Since 2018, Brian Davies has been working in Red Hot & Blue. Brian is a proficient Assistant General Manager with over 17 years of work experience. According to Brian's resume and work profile, this person has worked at more than seven companies with diverse backgrounds and got various skills. Brian attended school at the University of Kentucky. Brian can be found in Dulles, Virginia – where the professional currently lives. You can contact with Brian by looking for phone or email or find further information by requesting access to their details from SoftwareOfficial.
Name variants:
Bryan Davies,
Bryant Davies
Last updated Jul 04, 2024
Contact Information
Workplace
Colleagues
Work History
Food and Beverage Manager
300 Woodholme Ave, Pikesville, MD 21208
May 2017 — Nov 2017
Education
Occupations
Executive
Chief Executive Officer
Manager
Corporate Executive
Chief Executive
Operations Manager
Skills
Restaurants
Management
Customer Service
Hospitality
Event Management
Restaurant Management
Catering
Food
Menu Development
Fine Dining
Time Management
Hospitality Management
Bartending
Hospitality Industry
Food and Beverage
Food Safety
Cooking
Inventory Management
Food Preparation
Labor Control
Sanitation
Profit
Cost Control
Banquets
Culinary Skills
Wine
New Restaurant Openings
Pre Opening
Resorts
Servsafe
Hiring
Revenue Analysis
FAQs about Brian Davies
What is the main profession of Brian Davies?
Brian Davies is a Assistant General Manager.
What are the main profession of The professional?
These person's professions are Executive and Chief Executive Officer
Where does Brian Davies live?
Dulles, Virginia is the place where Brian Davies lives
Where did Brian Davies work?
Brian Davies worked at Red Hot & Blue, Woodholme Country Club.
What education does Brian Davies have?
Brian studied at the University of Kentucky.
What is professional industry that Brian Davies is connected to?
This person works in Restaurants industry.
What are professional skills of Brian Davies?
This person has such skills as Restaurants, Management, Customer Service, Hospitality, Event Management, Restaurant Management, Catering, Food, Menu Development, Fine Dining, and Time Management.