Since 2018, Brandy Morgan has been working in Adams and Associates, Inc. This professional is a proficient Food Services Manager with over 14 years of work experience. According to Brandy's CV and work profile, this expert has worked at more than four places with numerous backgrounds and got various skills. Brandy attended school at the Gaston College from 2016 to 2018. Brandy has professional certification as Washington State Food Handlers Certification and Servsafe: Food Protection Manager Certification and this expert has studied English. Brandy can be found in Seattle, Washington – where the professional is currently located. You can search for the person's phone and email. We can also provide you with exhaustive contact information upon request.
Name variants:
Brandon Morgan,
Brenda Morgan
Last updated Jul 05, 2024
Contact Information
Workplace
Colleagues
Work History
Food Services Manager
I have been responsible for the daily operation of the dinning facility and Student Store, at a campus that facilities at capacity of 300 students that live full time on the Campus and 150 f...
Jul 2018 — Jan 2019
Food Service Director
Alaska
Responsible for development, planning, organizations and directing of the food service and dining programs.
from Jan 2019
Dietary Aide 3 Unit Host
1211 24Th St, Anacortes, WA 98221
I had many responsibilities at Island Hospital, as I had multiple job codes in the Food Services Department. During my time there I also completed an dietetic internship, obtaining 460 hours...
Jul 2015 — Jul 2018
Advanced Culinary Nco
4710 Knox St, Fort Bragg, NC 28306
I was the NCOIC of food services, which equates to a Food Service Manager in the civilian employment sector. I managed the kitchen production for my unit and I manage various other units tha...
2006 — Jul 2016
Education
2016 — 2018
2013 — 2015
Occupations
Executive
Food Service Director
Cook
Food Service Manager
Doctor
Psychologist
Health Specialist
Hospital Care Professional
Food service
Catering Manager
Food Service Supervisor
Food Service Workers
Psychology Specialist
Health Professional
Health Practitioner
Skills
Public Speaking
Training
Leadership
Healthcare
Team Building
Hospitals
Management
Team Leadership
Operations Management
Cooking
Menu Development
Culinary Skills
Food Safety
Inventory Management
Leadership Development
Coaching
Customer Service
Food and Beverage
Catering
FAQs about Brandy Morgan
What is the main profession of Brandy Morgan?
Brandy Morgan is a Food Service Director.
What jobs is Brandy proficient at at?
Brandy is a professional such jobs as Executive and Food Service Director.
Where is Brandy Morgan located?
The professional is currently located in Seattle, Washington.
How many companies did Brandy Morgan work at?
The professional worked at four jobs.
What education does Brandy Morgan have?
Brandy studied at the Gaston College from 2016 to 2018.
Are there any certifications Brandy Morgan has?
The professional received the following certifications: Washington State Food Handlers Certification, Servsafe: Food Protection Manager Certification, and Basic Life Support Provider.
What languages does Brandy Morgan speak?
Brandy Morgan speaks English.
Are there any professional industries, that Brandy Morgan is connected to?
Brandy works in Hospital & Health Care industry.