Brandi Billeter is a highly qualified professional, who works in Corner Bakery Cafe as a Manager from 2017. This expert has earned professional experience in more than three positions at different companies. Brandi Billeter went to the College of Dupage and was studying from 2011 to 2016. Glendale Heights, Illinois is the area, where this person was lastly known to be settled. Brandi Billeter's email address and phone number can be easily accessed through this website by request.
Name variants:
Brandi Billeter
Last updated Jul 02, 2024
Contact Information
Workplace
Colleagues
Work History
Manager
Oversee the day to day operations of the store. Recruit/hire candidates that will be a great addition to our team. Provide a training schedule to each new hire that will provide them skills ...
from Nov 2017
Manager
Manage a cafe at DePaul University. I manage everything from the front of the house
hiring, training and keeping associates engaged in a way that supports the company's mission to the back...
from May 2015
Education
2011 — 2016
Occupations
Executive
Manager
Bartender
Operations Manager
Skills
Food and Beverage
Menu Development
Restaurant Management
Food
Hospitality
Food Safety
New Restaurant Openings
Customer Service
Culinary Skills
Bartending
Hospitality Management
Micros
Restaurants
Food Service
Training
Management
Inventory Management
Sales
Microsoft Word
Microsoft Excel
FAQs about Brandi Billeter
What is the main profession of Brandi Billeter?
This professional's job is Manager
What are the main profession of Brandi Billeter?
These person's professions are Executive and Manager
Where does Brandi Billeter live?
Glendale Heights, Illinois is the place where Brandi Billeter currently lives
Where did Brandi Billeter work?
Brandi Billeter worked at Corner Bakery Cafe, Country House.
Where has Brandi Billeter studied?
Brandi studied at the College of Dupage from 2011 to 2016.
What is the industry that Brandi Billeter worked in?
Brandi works in Restaurants industry.
Are there any professional skills Brandi Billeter has?
This person has the following skills: Food and Beverage, Menu Development, Restaurant Management, Food, Hospitality, Food Safety, New Restaurant Openings, Customer Service, and Culinary Skills.