With work experience over 37 years, this expert is currently working at La Valencia Hotel located in 332 as a Director of Restaurants and Banquet Operations. Bill received his education from 1999 to 2001 at the Orange Coast College. the person speaks fluently two languages: English and Spanish. Bill can be found in San Diego, California. To contact directly Bill, you can search for their phone number or e-mail address or get exhaustive info by requesting access to Bill Perez's additional details on SoftwareOfficial.
Name variants:
Billy Perez,
Billie Perez
Last updated Jul 04, 2024
Contact Information
Last Update
Jul 12, 2022
Email
pe**@sbcglobal.net, bi**@hilton.com
Location
San Diego, CA
Company
Workplace
Director of Restaurants and Banquet Operations
La Jolla, CA
Industry
Hospitality, Hotel/Motel Operation, Full-Service Restaurants, Hotels & Motels
Colleagues
Work History
Director of Restaurants and Banquet Operations
1132 Prospect St, La Jolla, CA 92037
Aug 2019 — Mar 2020
Food and Beverage Service Consultant and Trainer
469 west Huron St, Chicago, IL 60654
from Mar 2019
Director of Food and Beverage
7930 Jones Branch Dr, Mclean, VA 22102
Director of Food & Beverage
Mar 2012 — Jul 2016
Assistant Director of Food and Beverage and Director of Banquets
1997 — 2007
Director of Banquets and Assistant Director of Food and Beverage
1991 — 1997
Education
1999 — 2001
1980 — 1982
Occupations
Executive
Director
Counselor
Operations Manager
Advisor
Skills
Banquets
Hotels
Hospitality
Food and Beverage
Resorts
Hospitality Management
Training
Pre Opening
Hotel Management
Restaurants
Hospitality Industry
Team Building
Leadership
Event Planning
Revenue Analysis
Front Office
Property Management Systems
Fine Dining
Micros
Customer Service
Rooms Division
Restaurant Management
Catering
Menu Costing
Yield Management
Culinary Skills
Menu Development
Opera
Guest Service Management
Performance Management
Cuisine
Convention Services
Staff Development
Quality Control
Event Management
Spanish
Banquet Operations
Management
Positive Work Environment
Food Service Operations