Bill DeVinney

Director of Operations

Since 2020, Bill DeVinney has been working in Wyndridge Farm situated 1850, 1850. This professional is a high-skilled Director of Operations with over 25 years of work experience. According to Bill's resume and work profile, Bill DeVinney has worked at more than 11 places with numerous backgrounds and got various skills. Bill attended school at the BRITISH VIRGIN ISLANDS CULINARY SCHOOL from 2003 to 2003. This expert has professional certification in Servsafe Instructor and National Restaurant Association. Bill can be found in Philadelphia, Pennsylvania – where this professional currently lives. You can search for Bill DeVinney's email address and phone number. We can also provide you exhaustive contact information upon request.
Name variants:
Billy Devinney, Billie Devinney
Last updated Jul 02, 2024

Contact Information

Last Update
Aug 2, 2013
Email
wd**@aol.com, bi**@ironhillbrewery.com
Location
Philadelphia, PA
Company

Workplace

Wyndridge Farm
Director of Operations

Industry

Hospitality

Work History

Director of Operations

885 south Pleasant Ave, Dallastown, PA 17313
from Jun 2020

Regional Manager

2502 west 6Th St, Wilmington, DE 19805
Responsible for overall operations of restaurants and breweries with average annual sales of $20 million. Provide oversight of operations including Sales Forecasting, Marketing and Promoti...
from Oct 2012

Director of Operations

2831 Boardwalk, Atlantic City, NJ 08401
Development and operational responsibilities for Hooter’s Restaurants and Fire Water’s locations in PA, NJ and DE. Oversight of start-up locations including new builds, construction project ...
May 2011 — Oct 2012

Director of Operations

Greater Philadelphia Area
from May 2011

President and Brand Development

Responsible for a $15 million portfolio of Food and Beverage Brands consisting of: Coconut Bay Bar & Grill, The Paradise Spice Company and Fricken Beer.
Jan 2006 — Apr 2011

Vice President of Operations and Resorts and Restaurants

2233 Technical Pkwy, Charleston, SC 29406
Operational control of 12 restaurants and 3 resorts in the Continental US, US and British Virgin Islands with revenues exceeding $50 million annually. Developed franchising model for US an...
Aug 2002 — Jan 2006

Regional Director

Aug 2000 — Aug 2002

Managing Director and Chief Executive Officer

Jan 1996 — Aug 2000

Vice President and Co-Founder

650 Jericho Tpke, Syosset, NY 11791
Jan 1995 — Jan 1996

Director of Operations

Aug 1989 — Jan 1995

General Manager

Jan 1987 — Aug 1989

Occupations

Executive
Director of Operations
Operations Manager

Skills

Recruiting
Income Statement
Online Advertising
Restaurants
Food and Beverage
Management
Leadership
P&L
Catering
Training
Budgets
Sales
Marketing
P&L Management
Start Ups
Business Planning
Employee Training
Operations Management
Contract Negotiation
Human Resources
Cold Calling
Restaurant Management
Budgeting
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