Bill Collins

Bill Collins

Director of Operations

Since 2018, Bill Collins has been working in Mesa Community College located 5, 5. This professional is a qualified Adjunct Professor of Business and Leadership with over 19 years of work experience. According to Bill's CV and work profile, the professional has worked at more than nine places with diverse backgrounds and got various skills. Bill attended school at the Northern Arizona University from 2009 to 2011. Bill Collins can be found in Phoenix, Arizona – where the professional is currently located. You can search for the professional's phone number and email. We can also provide you exhaustive contact information upon request.
Name variants:
Billy Collins, Billie Collins
Last updated Jul 04, 2024

Contact Information

Last Update
Jul 6, 2022
Email
bc**@cox.net
Location
Phoenix, AZ

Workplace

Adjunct Professor of Business and Leadership

Mesa, AZ

Industry

Junior College

Work History

Adjunct Professor of Business and Leadership

1833 west Southern Ave, Mesa, AZ 85204
from Aug 2018

Director of Operations

In addition to Public Speaking, I Collaborate with Education Institutions, City and State officials, Contractors, Virtual Assistants, and Suppliers to build businesses from the ground up. Se...
from Jan 2017

Residential Faculty For Scottsdale Community College - Named Culinary Director August 2013

2411 west 14Th St, Tempe, AZ 85281
Coordinating and advising students in curriculum components such as class progression. I use video presentations for lectures and delivery of student coarse content, syllabi management, stud...
Aug 2012 — Jan 2017

Culinary Director

1833 west Southern Ave, Mesa, AZ 85204
Aug 2007 — Aug 2012

Chef Instructor

Instructs students in the use of various types of culinary and baking procedures used in the industry Assess all students in theory and practical baking and cooking methods learned in the ...
Jun 2001 — Aug 2007

General Manager, Owner Partner

As Project Manager I collaborated with city and state officials, contractors, architects, and suppliers to build a business from the ground up that opened to the public. Maintained financial...
Jan 2000 — Dec 2000

Restaurant Manager, Kitchen, Sales, Service

Culinary Manager, Chicago, IL. January 2001 – February 2002 Culinary, Service and Sales Manager, Reno, NV. April 1997 – December 1999 Introduced and trained all staff members on new recip...
Apr 1997 — Dec 1999

Assistant Restaurant Manager, November 1996 - April 1997

Assisted and maintained restaurant/room service operations that generated approx. $2 million yearly in total sales. Managed and supervised two supervisors with over 30 hourly workers. Res...
Nov 1996 — Apr 1997

Captain and Assistant Dining Room Manager

Significantly increased both sales and earnings during the 1996 season. Improved employee moral, lowered labor cost by improving service standards. Developed trained and scheduled service...
Apr 1996 — Nov 1996

Education

Occupations

Executive
Director of Operations
Professor
Associate Professor
Operations Manager
Lecturer
Postsecondary Teacher

Skills

Culinary Skills
Recipes
Food
Menu Development
Restaurant Management
Restaurants
Cooking
Community Outreach
Higher Education
Event Planning
Adult Education
Budgets
Customer Satisfaction
Customer Service
Event Management

FAQs about Bill Collins

What's the profession of Bill Collins?

This professional's job is Director of Operations

What jobs is Bill proficient at at?

The expert is proficient at Executive and Director of Operations jobs.

Where does Bill Collins currently live?

The expert lives in Phoenix, Arizona.

What is the professional's email?

The expert's email is bc**@cox.net.

Where did Bill Collins work?

This person worked at Mesa Community College, Chef Bill Collins.

What education does Bill Collins have?

Bill studied at the Northern Arizona University from 2009 to 2011.

Are there any special industries Bill Collins works in?

Bill works in Education Management industry.

What are the skills of Bill Collins?

Bill Collins has such skills as Culinary Skills, Recipes, Food, Menu Development, Restaurant Management, Restaurants, Cooking, Community Outreach, Higher Education, and Event Planning.
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