Since 2020, Barry Street has been working in Pegasus Foods located 2, 2. This person is an experienced Chief Operating Officer with over 18 years of work experience. According to Barry's CV and work profile, Barry Street has worked at more than nine companies with diverse backgrounds and gained various skills. Barry attended school at the University of Brighton from 2001 to 2004. Barry has professional certification in Execrank Certificate of Continued Board Education. Barry can be found in Mahwah, New Jersey – where this professional is currently located. You can search for Barry Street's phone and email. We can also provide you detailed contact information upon request.
Name variants:
Barrett Street
Last updated Jul 04, 2024
Contact Information
Last Update
Jul 12, 2022
Email
ba**@lsgskychefs.com, ba**@hotmail.com
Location
Mahwah, NJ
Company
Workplace
Colleagues
Work History
Chief Operating Officer, Prepared Foods Division
1800 Motor Pkwy, Islandia, NY 11749
Family owned rapidly growing Food Service and Prepared Meals Company, with consolidated revenues of $200m and 3000 employees. Supplying meals to the most vulnerable and in need communities. ...
Feb 2016 — Apr 2017
Senior Vice President Manufacturing
2 Saint Anns Ave, Bronx, NY 10454
New York’s largest online grocer employees 1500 people, with consolidated revenues of $550m and 3.5M orders and deliveries per year. Reporting to the company COO, recruited to lead Manufactu...
May 2015 — Feb 2016
Area Vice President of Operations, North Area
LSG Sky Chefs is the world’s largest provider of in-flight catering with 30,000 employees in 52 countries, with consolidated revenues of €2.7B. North Area employs 2,650 in 9 facilities, con...
2012 — Feb 2015
Area General Manager
Reporting to Chief Operating Officer UK, I managed team of 3 unit managers and 9 senior managers and directed daily operations ensuring high quality products and accurate, timely service ev...
2007 — 2009
Director of Program Management Uk
➠ This was an interim role reporting to Regional COO UK. Led a team of 4 design chefs supported by a senior design chef, costing manager and pricing manager. ➠ Tightly managed and reported o...
2006 — 2007
General Manager
This was a management contract in-flight catering division with 1,400 employees, catering 35,000 meals on 120 flights per day with consolidated revenues of €60M.
I reported to the Executiv...
2004 — 2006
Operations Manager
➠ Reporting to General Manager, I was promoted to manage operations and service departments including financial and strategic direction developing unit business plans with senior management....
1998 — 2004
Education
2001 — 2004
1999 — 2000
Occupations
Executive
Chief Operating Officer
Counselor
Advisor
General and Operations Manager
Chief Executive
Skills
Operations Management
Lean Manufacturing
Supply Chain Management
Team Building
Business Strategy
Program Management
Quality Management
Negotiation
Contract Negotiation
Budgets
Strategy
Business Planning
P&L
Business Intelligence
Pricing
Team Motivation
Strategic Partnerships
Organizational Transformation
Strategic Leadership
Turnaround Expert
Product Development
Customer Satisfaction
Risk Management
Process Re Engineering
Strategic Business Planning
Occupational Safety
Environmental Management Systems
Leadership Development
Employee Engagement
Conflict Management
Profit Growth
Cross Cultural Training
Union Negotiations
Lean Methodology
5S Campaigns
Financial Analytics
Cross Cultural Relationships
Global Operations
Innovation
Cost Containment
Customer Care/Marketing
Productivity Improvement
Strategic Business Plan Execution
Capital Budgets
Capital Upgrades
Global Workforce Planning
Logistics Modeling
Operational Restructuring
Ebitda Performance
Continuous Improvement Practices